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Flatkaka
Flatbrauð (Icelandic)
rye flour
Flatkaka or flatbrauð is an Icelandic unleavened rye flatbread. Flatkaka is soft, round, thin, and dark with a characteristic pattern from the pan.
Created May 12, 2020 by: anika854
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Bread
(-Worldwide-)
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …
