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Crouton
crout (French)
bread, butter, seasonings
A crouton, colloquially referred to as a "crout," is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads notably the Caesar salad as an accompaniment to soups and stews, or eaten as a snack food.
Created May 12, 2020 by: itisclaudio
Related: 2 of 2
Crisp Bread
Knackebrod
(Swedish)
Crispbread has been baked in central Sweden since 500 AD. It was made as round wafers with a hole in …
Caesar Salad
Cesar Salad, Cesare Salad
(Mexican)
(-Worldwide-)
Caesar salad is probably one of the most well-known salads served in restaurants. It is made with romaine lettuce, croutons …
