All Dishes

6343

Shaker Lemon Pie

Ohio Lemon Pie

(American) (0 ) (1 )

Shaker lemon pie, also known as Ohio lemon pie, is a fruit pie typical of the Midwestern United States.

04:24AM May 10, 2020 - by: atasneem

Shoofly Pie

Shoo-fly Pie, Melassich Riwwelboi, Melass…

(American) (0 ) (1 )

Shoofly pie (or shoo-fly pie) is a molasses pie or cake that developed its traditional form among the Pennsylvania Dutch in the 1880s, who ate it with strong black coffee for breakfast. It is called Melassich Riwwelboi or …

04:27AM May 10, 2020 - by: atasneem

Sweet Potato Pie

(American) (American-Southern) (0 ) (1 )

Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other …

01:48PM May 18, 2020 - by: itisclaudio

Toastie

Toasted Sandwich, Grilled Cheese Sandwich…

(-Worldwide-) (0 ) (1 )

A toasted sandwich is a hot sandwich made with one or more varieties of cheese on bread.

05:54PM May 10, 2020 - by: atasneem

Anadama Bread

(American) (0 ) (1 )

Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses, and sometimes rye flour.

04:16AM May 11, 2020 - by: anika854

Anpan

(Japanese) (0 ) (1 )

Anpan is a Japanese sweet roll most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans (Shiro-an), green beans (Uguisu-an), sesame (Goma-an), and chestnut (Kuri-an).

04:23AM May 11, 2020 - by: anika854

Balep Korkun

Tsampa Balep, Tibetan Flatbread

(-Tibetan-) (0 ) (1 )

Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round, flat, and relatively easy to make.The ingredients are tsampa (barley flour), water, and baking powder. It is cooked in a frying …

04:28AM May 11, 2020 - by: anika854

Barm Cake

(British) (0 ) (1 )

A barm cake is a soft, round, flattish bread roll from North West England, traditionally leavened with barm.

04:40AM May 11, 2020 - by: anika854

Bialy

(Polish) (0 ) (1 )

Bialy, a Yiddish word short for biały or bialystoker kuchen, from the city of Białystok in Poland, is a small roll that is a traditional dish in the Polish Ashkenazi Jewish cuisine.

04:45AM May 11, 2020 - by: anika854

Rye Bread

Black Bread

(American) (European) (Israeli) (0 ) (1 )

Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and …

04:50AM May 11, 2020 - by: anika854

Blaa

Bla, Blah, Waterford Blaa

(Irish) (0 ) (1 )

A blaa or Waterford Blaa is a doughy, white bread bun (roll) specialty; particularly associated with Waterford, Ireland. It is currently made in Waterford and County Kilkenny[2][3] and was historically made in Wexford.

07:19AM May 11, 2020 - by: itisclaudio

Bolani

Perakai, Piraki

(Afghan) (0 ) (1 )

Bolani, or Perakai, Piraki, is a flat-bread from Afghanistan, baked or fried with a vegetable filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, lentils, pumpkin, chives, or leeks. …

04:58AM May 11, 2020 - by: anika854

Bolo Do Caco

(Portuguese) (0 ) (1 )

Bolo do caco is a flat, circular bread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic …

05:02AM May 11, 2020 - by: anika854

Borlengo

Burlengo, Zampanelle

(Italian) (0 ) (1 )

A borlengo , also called a burlengo or zampanelle, is a thin flatbread now made with water, eggs (sometimes omitted) flour and salt. Originally a food eaten by the poor and made with flour and water, it is …

05:09AM May 11, 2020 - by: anika854

Borodinsky Bread

Borodino

(Russian) (0 ) (1 )

Borodinsky bread or Borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally sweetened with molasses and flavored with coriander and caraway seeds.

05:13AM May 11, 2020 - by: anika854

Gundruk

(Indian) (Nepalese) (0 ) (1 )

Gundruk is a fermented leafy green vegetable and a popular food in Nepal, and it is claimed to be one of the national dishes. It is popular not only in Nepal but also in Gorkhali or Nepalese diaspora …

07:29PM May 11, 2020 - by: atasneem

Empanada Gallega

Galician Pie, Galician Pork And Pepper Pie

(Spanish) (Spanish-Galician) (0 ) (1 )

Empanada Gallega is a large round pie from Galicia, Spain. The dough is slightly different to typical Latin American-style empanada dough. The empanada is often baked in a paella pan or in a pizza pan. The fillings of …

08:13PM May 11, 2020 - by: itisclaudio

Broa

(Portuguese) (Spanish) (0 ) (1 )

Broa is a type of corn and rye bread traditionally made in Portugal, Galicia, Angola, Mozambique, Cape Verde, and Brazil (where it is traditionally seasoned with fennel).

04:45AM May 12, 2020 - by: anika854

Brown Bread

(Irish) (0 ) (1 )

Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee.

04:49AM May 12, 2020 - by: anika854

Chickpea Bread

(Albanian) (Turkish) (0 ) (1 )

Chickpea bread is a type of bread made from chickpea flour from Albania and Turkey. The most significant difference of this type of bread is, instead of using regular yeast, they use a yeast found on chickpeas.

04:55AM May 12, 2020 - by: anika854