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Stollen
(German)
fruits, spice, sugar
The bread is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a cake like fruit bread made with yeast, water and flour. Stollen is a traditional German bread usually eaten during the Christmas season, It is similar like Cozonac.
Created Dec. 3, 2016 by: anika854
Related: 2 of 2
Cozonac
(Bulgarian)
(Romanian)
Cozonac is a traditional Romanian and Bulgarian sweet bread, which is a type of Stollen. It is usually prepared for …
Bremer Klaben
Klaben
(German)
A type of Stollen from Bremen, Germany. This celebrated bread is famous in Northern Germany. that gained its fame as …
Lists including this dish: 1 of 1
Christmas Dishes From Germany 8
(German)
by itisclaudio (0 ) Public: Users can add dishes
Typical food eaten in Germany for Christmas.
