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Chicken bog
(American) (American-Southern)
chicken, rice, smoked sausage, onions
Chicken bog is a traditional American one-pot chicken-and-rice dish from South Carolina, especially the Pee Dee region in the northeastern part of the state. It is usually made by poaching chicken, then simmering pulled chicken, rice, smoked sausage, and onions in broth until the rice becomes soft, moist, and slightly sticky. It is known for being “boggier,” or wetter, than chicken pilau or perlo, and it is especially associated with Horry County and the town of Loris.
Created March 29, 2026 by: itisclaudio
Related: 2 of 2
Pilaf
pilau
(-Worldwide-)
Pilaf is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or …
Chicken perlo
Chicken Perloo, Chicken P…
(American)
(American-Southern)
Chicken perlo is a traditional American one-pot chicken-and-rice dish from South Carolina, especially tied to the Lowcountry and Gullah Geechee …
Photo by: itisclaudio | https://soupaddict.com/chicken-bog/
