Search Related Dish
Cozonac
flour, milk, sugar
Cozonac is a traditional Romanian and Bulgarian sweet bread, which is a type of Stollen. It is usually prepared for Easter in Bulgaria.Cozonac is a sweet bread, into which milk, eggs, sugar, butter, and other ingredients are mixed together before baking.
Created Dec. 3, 2016 by: anika854
Related: 2 of 2
Stollen
(German)
The bread is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a cake like …
Panettone
(Italian)
Panettone is a type of sweet bread loaf originally from Milan. usually prepared and enjoyed for Christmas and New Year.It …
