Cozonac

(Bulgarian) (Romanian)

flour, milk, sugar

Cozonac is a traditional Romanian and Bulgarian sweet bread, which is a type of Stollen. It is usually prepared for Easter in Bulgaria.Cozonac is a sweet bread, into which milk, eggs, sugar, butter, and other ingredients are mixed together before baking.

Created Dec. 3, 2016 by: anika854


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Cozonac

Photo by: anika854 | http://www.artsybites.com/2014/12/sweet-romanian-bread-cozo…

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