Jareesh, Jereesh Areesa, Harissa (-Middle Eastern-) (Saudi Arabian) (Yemeni)

lamb, chicken, wholewheat, ghee

Harees is an ancient dish made of meat and wheat. The wheat-based preparation is mixed with pounded meat and cooked till it reaches the consistency of a porridge. The most common meats used are lamb or chicken. Harees is especially consumed in the month of Ramadan.

Modified Jan. 28, 2021

Created July 31, 2017 by: itisclaudio

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