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Harees
Jareesh, Jereesh Areesa, Harissa (-Middle Eastern-) (Saudi Arabian) (Yemeni)
lamb, chicken, wholewheat, ghee
Harees is an ancient dish made of meat and wheat. The wheat-based preparation is mixed with pounded meat and cooked till it reaches the consistency of a porridge. The most common meats used are lamb or chicken. Harees is especially consumed in the month of Ramadan.
Modified Jan. 28, 2021
Created July 31, 2017 by: itisclaudio
Related: 2 of 2
Harissa
հարիսա
(Armenian)
Armenian dish from the Ararat plain. It is a thick porridge made from korkot (dried or roasted cracked wheat) and …
Mathlotha
Mathlootha, مثلوثة
(Saudi Arabian)
Mathlotha is a special Saudi Arabian dish consisting of layers of Gurshan, Kabsa and Jereesh. Mathlotha traditionally is served in …
Lists including this dish: 3 of 3
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by itisclaudio (0 ) Public: Users can add dishes
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