halawa, haleweh, halava (Bangladeshi) (Indian) (-Middle Eastern-) (...)

flour, sugar, butter

Halva is a sweet dish and a very common traditional dish of many countries such as Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and the Jewish diaspora. This type of halva is slightly gelatinous and made from grain flour, typically semolina (suji- India). The primary ingredients are clarified butter , flour, and sugar. Halva is a festival dish for Muslims. In every Eid they make this …

...See more

Created Nov. 28, 2016 by: anika854

Related: 1 of 1

Halwa Poori Halva Puri (Bangladeshi) (Indian) (Pakistani)
Halwa Poori is a dish popular in the Indian subcontinent, notable in Indian and Pakistani cuisine.It is extremely fluffy and …