Egyptian Cuisine


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Cuisine from Egypt makes heavy use of legumes, vegetables and fruits since Egypt's rich Nile valley and delta produce large quantities of these crops in high quality.

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Levantine dish of cooked eggplant (aubergine) mixed with onions, tomatoes, olive oil and various seasonings. The Arabic term means "pampered …
(0 ) Kadeh, Kadaif, Kune… (Egyptian) (-Levantine-) (Turkish)
Kanafeh is a Middle Eastern cheese pastry soaked in sweet, sugar-based syrup, typical of the regions belonging to the former …
Shawarma is like the ultimate on the go meal. Thinly sliced meat, wrapped in a pita bread with veggies and …
This is a traditional marinated chicken shish kebab.
(0 ) Qatayef, Katayef (Egyptian) (-Levantine-)
This is commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts.
This is a garlic sauce. It is used as a dip, especially with French fries and chicken, and in Levantine …
Fig Cake is a cake prepared with fig as a primary ingredient.
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Lists including this cuisine: 2 of 2

(Egyptian) (Iranian) (-Levantine-) (Turkish)

by anika854 (0 ) Public: Users can add dishes

Who doesn’t love Arabic food? With dishes from the Middle East, such as hummus, found in groceries stores around the world, as well as kebabs and shawarmas, being beloved dishes globally – it’s about time someone talked about Arabic desserts. These are very different from traditional cakes and chocolates, however, they are just as delicious.