Kadeh, Kadaif, Kunefe (Egyptian) (-Levantine-) (Turkish)

cheese, pistachio, kaymak

Kanafeh is a Middle Eastern cheese pastry soaked in sweet, sugar-based syrup, typical of the regions belonging to the former Ottoman Empire. Kanafeh is a specialty of the Levant and adjoining areas of Egypt and Turkey.

Created Oct. 24, 2016 by: asma

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