Encebollado

(Ecuadorian)

fish, pickled cassava, red

Encebollado is a fish stew from Ecuador. It is the national dish of Ecuador. It is prepared with albacore tuna (billfish or bonito may also be used) and may be served with avocado.

Created Jan. 20, 2020 by: itisclaudio


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Encebollado

Photo by: anika854 | https://en.wikipedia.org/wiki/Encebollado

Lists including this dish: 2 of 2

Common Ecuadorian Breakfast Dishes 8

(Ecuadorian)

by itisclaudio (0 ) Public: Users can add dishes

Food Ecuadorians normally eat for breakfast.

Bolon De Verde

Bolón De Verde (Ecuadorian)

Empanadas De Verde

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Empanadas De Viento

(Ecuadorian)

Encebollado

(Ecuadorian)

National Dishes By Country 298

(-Worldwide-)

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …

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