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Empanadas De Verde
Empanada De Verde (Ecuadorian)
plantain, cheese, meat
Empanadas de verde are traditional Ecuadorian patties where the pastry dough is made of mashed green plantain, the filling could be cheese or cooked seasoned meat and vegetables. They are normally deep fried but they can also be backed.
Created Jan. 23, 2020 by: itisclaudio
Related: 1 of 1
Empanada
(-Worldwide-)
Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are made by folding some …
Lists including this dish: 1 of 1
Common Ecuadorian Breakfast Dishes 8
by itisclaudio (0 ) Public: Users can add dishes
Food Ecuadorians normally eat for breakfast.
