Bolon De Verde

Bolón De Verde (Ecuadorian)

plantain, pork, cheese

Bolon de verde is a traditional Ecuador dish normally served for breakfast or brunch. Green plantains are fried, then mashed and stuffed with cheese, chorizo and/or chicharrones and finally made into a ball and fried again until crispy.

Created March 21, 2019 by: itisclaudio

Related: 0 of 0

There are no related dishes.

Add Related Dish