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Bolo De Milho
Portuguese Flat Bread (Azorean) (Portuguese)
corn flour, wheat flour, sea salt
Bolo de Milho is a very large and very dense sweet flatbread that’s found in The Azores, especially on Pico. It’s firm but crumbly. Bolo de Milho is famous in both Portugal and the Azore island. It is also called Portuguese Flat Bread. It can be served with queijo fresco.
Created July 5, 2020 by: atasneem
Related: 5 of 5
Brown Bread
(Irish)
Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and …
Chappati
Roti, Phulka, Chapatti, C…
(Indian)
Chapati is an unleavened flatbread (also known as roti) from India, Nepal, Bangladesh and Pakistan. Chappati is a common staple …
Queijo Fresco
Portuguese Fresh Cheese
(Portuguese)
Queijo Fresco is a favorite in Portuguese cuisine. It is a very light cheese with a lot of moisture that …
Phaphatha
Diphaphatha
(Botswanian)
Phaphatha is a circular, flattened dumpling from Botswana, consisting of flour and yeast. It is cooked without water, often in …
Kulcha
(Indian-Punjabi)
Kulcha is a type of mildly leavened flatbread that originated from Punjab Kulcha is made from maida flour, water, a …
Photo by: atasneem | https://www.portugalist.com/azores-food/
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Popular Food From Azorean Cuisine 15
(Azorean)
by atasneem (0 ) Public: Users can add dishes
These are the popular food from Azorean Cuisine which you must try.
