Alcatra

Portuguese Pot Roast (Azorean) (Portuguese)

blade, pancetta, veal shank, onions, garlic, spice, salt, butter, red wine.

Alcatra or Portuguese Pot Roast is a traditional dish of the Azores. It is made with a blade, pancetta, veal shank, onion, garlic, spice, salt, butter, red wine. Alcatra is a slow-cooked meat and very rich in flavor.

Modified July 5, 2020

Created July 5, 2020 by: atasneem


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Alcatra

Photo by: atasneem | https://www.pinterest.com/pin/363947213618770736/

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Popular Food From Azorean Cuisine 15

(Azorean)

by atasneem (0 ) Public: Users can add dishes

These are the popular food from Azorean Cuisine which you must try.

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