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Kulcha
flour, water, salt, yeast
Kulcha is a type of mildly leavened flatbread that originated from Punjab Kulcha is made from maida flour, water, a pinch of salt and a leavening agent, mixed together by hand to make a very tight dough. This dough is covered with a wet cloth and left to stand for an hour or so in a warm place. The result is a slight leavening of the flour but not much. The flour is pummelled again by hand and then rolled …
Modified Oct. 24, 2020
Created Oct. 18, 2020 by: atasneem
Related: 3 of 3
Naan
nan, noon
(Indian)
Leavened, oven-baked flatbread found in the cuisines of West, Central and South Asia
Bolo De Milho
Portuguese Flat Bread
(Azorean)
(Portuguese)
Bolo de Milho is a very large and very dense sweet flatbread that’s found in The Azores, especially on Pico. …
Flatbread
(-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …
Photo by: atasneem | https://www.vegrecipesofindia.com/kulcha/
