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Phaphatha
Diphaphatha (Botswanian)
flour, sugar, salt, yeast, oil
Phaphatha is a circular, flattened dumpling from Botswana, consisting of flour and yeast. It is cooked without water, often in a frying pan. Due to its large size, the bread is usually used as an accompaniment to big meals, although it can be consumed for breakfast or as a snack.
Modified March 16, 2022
Created Oct. 18, 2020 by: itisclaudio
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Bolo De Milho
Portuguese Flat Bread
(Azorean)
(Portuguese)
Bolo de Milho is a very large and very dense sweet flatbread that’s found in The Azores, especially on Pico. …
Lists including this dish: 1 of 1
by itisclaudio (0 ) Public: Users can add dishes
Most common dishes consumed for breakfast in Botswana
