Diphaphatha (Botswanian)

flour, sugar, salt, yeast, oil

Phaphatha is a circular, flattened dumpling from Botswana, consisting of flour and yeast. It is cooked without water, often in a frying pan. Due to its large size, the bread is usually used as an accompaniment to big meals, although it can be consumed for breakfast or as a snack.

Modified March 16, 2022

Created Oct. 18, 2020 by: itisclaudio

Related: 1 of 1

Bolo De Milho Portuguese Flat Bread (Azorean) (Portuguese)
Bolo de Milho is a very large and very dense sweet flatbread that’s found in The Azores, especially on Pico. …

Lists including this dish: 1 of 1

Botswanian Breakfast Food 1


by itisclaudio (0 ) Public: Users can add dishes

Most common dishes consumed for breakfast in Botswana