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Ambuyat
Ambuyat (Bruneian) (Malaysian)
sago
Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat is the national dish of Brunei, and a local delicacy in the Malaysian states of Sarawak, Sabah, and the federal territory of Labuan, where it is sometimes known as linut.
Created Nov. 13, 2018 by: ClaudioRoman
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