Ackee & Saltfish

achee and saltfish (Jamaican)

ackee, saltfish

Made from the local fruit ackee and dried and salted cod (salt fish). This is the national dish of Jamaica. It is often served with bread, Jamaican fried dumplings or roasted breadfruit.

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Modified Sept. 3, 2020

Created Dec. 25, 2016 by: itisclaudio


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Kapenta (Zambian) (Zimbabwean)
Kapenta are small fish fries that originated from Zambia and Zimbabwe. The fish is fried in oil with vegetables and …

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Ackee & Saltfish

Photo by: eemia21 | http://www.thefoodiechronicles.com/jamaican-breakfast/

Lists including this dish: 2 of 2

Breakfast Dishes Around The World 32

(-Worldwide-)

by itisclaudio (0 ) Public: Users can add dishes

List of dishes that people have around the world for breakfast.

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Ackee & Saltfish

achee and saltfish (Jamaican)

National Dishes By Country 298

(-Worldwide-)

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …

Pad Thai

Phad Thai, ผัดไทย (Thai) (Thai-isaan)

Tandoori Chicken

Tandoori Murghi (Indian) (Indian-Punjabi)

Apple Pie

(American)

Arepa

(Colombian) (Venezuelan)

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