Ackee & Saltfish

achee and saltfish (Jamaican)

ackee, saltfish

Made from the local fruit ackee and dried and salted cod (salt fish). This is the national dish of Jamaica. It is often served with bread, Jamaican fried dumplings or roasted breadfruit.…

Modified Sept. 3, 2020

Created Dec. 25, 2016 by: itisclaudio

Related: 1 of 1

Kapenta (Zambian) (Zimbabwean)
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