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02:33PM April 30, 2020 - by: itisclaudio

Sagres Beer

Sagres Cerveja

(Portuguese) (0 )

Sagres Cerveja is beer from Portugal of the "American Adjunct Lager" style with 5% ABV.

02:19PM April 30, 2020 - by: itisclaudio

Antarctica Beer

(Brazilian) (0 )

Antarctica is a Brazilian beer of the "American Adjunct Lager" style with 5% ABV.

02:11PM April 30, 2020 - by: itisclaudio

Skol Beer

(Brazilian) (0 )

Skol is one of the most popular beer brands in Brazil, from the "American-style lager", with 4.7% ABV. It comes with a balanced taste with average carbonation. The aromas contain mild malt hints, and it leaves a decent lingering aftertaste.

05:34AM April 30, 2020 - by: atasneem

Pain D'epices

(French) (0 )

Pain d'épices is a French cake or quick bread. Its ingredients are rye flour, honey, and spices. In Alsace, a considerable tradition incorporates a pinch of cinnamon.

05:28AM April 30, 2020 - by: atasneem

Norman Tart

Tarte Normande

(French) (0 )

Norman tart is a shortcrust pastry-based (pâte brisée) variant of the apple tart made in Normandy filled with apples, sliced almonds, and sugar, topped with creamy egg custard and baked until the topping is slightly caramelized. It is also known in French as the Tarte …

05:25AM April 30, 2020 - by: atasneem

Mendiant

(French) (0 )

A mendiant is a traditional French confection composed of a chocolate disk studded with nuts and dried fruits representing the four mendicant or monastic orders. Each of the ingredients used to refer to the color of monastic robes. Tradition dictates that raisins stand for the …

05:21AM April 30, 2020 - by: atasneem

Kouign-Amann

(French) (0 )

Kouign-amann is a Breton cake, described in the New York Times as "the fattiest pastry in all of Europe. The name comes from the Breton language words for cake (kouign) and butter (amann). It is a round multi-layered cake, originally made with bread dough (nowadays …

05:12AM April 30, 2020 - by: atasneem

Crepe Suzette

(French) (0 )

Crêpes Suzette is a French dessert consisting of crêpes with beurre Suzette, a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier, triple sec or orange Curaçao liqueur on top, prepared in a tableside performance, flambé.

05:06AM April 30, 2020 - by: atasneem

Calisson

Canisson, Canissoun

(French) (0 )

Calissons are a traditional French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of royal icing.Calissons have a texture similar to that of marzipan, but with a fruitier, distinctly …

05:02AM April 30, 2020 - by: atasneem

Flaugnarde

Flagnarde, Flognarde Or Flougnarde

(French) (0 )

Flaugnarde is a variant of the famous French clafoutis made with black cherries from Limousin and with apples and pears in the winter.

04:40AM April 30, 2020 - by: atasneem

Gokul Pithe

(Bangladeshi) (Indian) (0 )

Gokul Pithe is a traditional dish that is made on the festival of Makar Sankranti or Poush Parbon in Bengali homes. These are sweet fried dumplings, soaked in thick hot sugar syrup. The filling is mostly of grated coconut and jaggery. Made easily with simple …

04:32AM April 30, 2020 - by: atasneem

Chandrapuli Pitha

(Bangladeshi) (Indian) (0 )

Chandrapuli Pitha is an authentic Bengali sweet. This sweet is made with 'Chaana/Cottage Cheese, Khova/Mawa/Milk Solid, Scraped Coconut & sugar Or Jaggery'. This sweet is a must for Durga Puja. Chandrapuli is a little sweeter than the other Bengali Sweets. As coconut, mawa is added …

04:24AM April 30, 2020 - by: atasneem

Moong Puli Pitha

Muger Daler Puli, Mug Puli

(Bangladeshi) (Indian) (0 )

Moong Puli Pitha is one of the popular Bangladeshi Pithas. It is very much eaten during the festival seasons. Due to its rich taste people often make them at home.

05:20AM April 29, 2020 - by: atasneem

Dudh Puli Pitha

(Bangladeshi) (0 )

Dudh puli is a traditional Bengali pithe or pitha and Makar Sankranti or Poush Sankranti(in Bengal) is the best time to make it at home. Bengali style Dudh puli means half-moon shaped stuffed rice cake or dumpling cooked in dudh or milk.

05:07AM April 29, 2020 - by: atasneem

Chocolate Patishapta

(Bangladeshi) (0 )

Chocolate Patishapta is a sweet dessert which is a modern take on traditional Bengali Patishapta. It is made with Flour, Semolina, Sugar, Rice Flour, Milk, Cocoa Powder. It is very popular during festival seasons.

04:53AM April 29, 2020 - by: atasneem

Chocolate Modak

(Indian) (0 )

These chocolate modaks are prepared mainly from three ingredients chocolate, Mawa/khoya (evaporated milk solids), and sugar. This modak takes less than 30 mins to make and is simple to make during festive seasons. It is similar to the recipe of mawa modak.

04:49AM April 29, 2020 - by: atasneem

Chocolate Laddu

(Bangladeshi) (Indian) (0 )

Chocolate Laddus are one of the most popular and Fusion Indian Sweets. Chocolate Laddus Recipe basically involves mixing Cocoa Powder, Milk Powder, Maida, Sugar, and Baking Powder and then blending it together. It is then baked and then, it’s brought out to give the shape …

04:31AM April 29, 2020 - by: atasneem

Almond And Amaranth Laddu

(Indian) (0 )

Almond and Amaranth Laddus are a healthy snack option to binge on when you crave something sweet or you can even make them quickly during the festival season to relish with family and friends.

04:26AM April 29, 2020 - by: atasneem

Ragi Oats Laddu

(Indian) (0 )

Ragi Oats Laddu is a healthy option when it comes to Indian sweets it is a dish made with ragi flour, oats flour, honey, dates, and milk. Coated with sesame seeds and coconut this Laddu recipe is perfect for a combination of healthy and delicious.

04:20AM April 29, 2020 - by: atasneem

Sonth Aur Methi Ke Ladoo

(Indian) (0 )

Sonth Aur Methi Ke Ladoo is an Indian traditional sweet made with fenugreek seeds, ginger, saunf, and jaggery. Sonth aur Methi ke Ladoo is a healthy snack option, specifically good for pregnant or lactating women, and also provides warmth to the body thus being a …