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Dudh Puli Pitha
rice flour, coconut, jaggery, milk, ghee
Dudh puli is a traditional Bengali pithe or pitha and Makar Sankranti or Poush Sankranti(in Bengal) is the best time to make it at home. Bengali style Dudh puli means half-moon shaped stuffed rice cake or dumpling cooked in dudh or milk.
Created April 29, 2020 by: atasneem
Related: 2 of 2
Pitha
pithe
(Bangladeshi)
(Indian)
Pitha or fita (Sylheti) is a type of cake, dimsum or bread from the eastern regions of the Indian subcontinent; …
(Bangladeshi)
Narikel Puli Pitha is a Bangladeshi dish prepared with flour, salt, sugar, coconut. It is usually prepared during winter. It …
Photo by: atasneem | https://www.youtube.com/watch?v=kgM3Htkq95M
