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04:11AM April 29, 2020 - by: atasneem

Gond Ke Laddu

Edible Gum Laddu

(Indian) (0 )

Gond Ke Laddu made using edible gum resin (gond), whole wheat flour, heaps of makhana, chironji, various seeds, and enriching dry fruits. It is a uber-healthy snack or dessert option.

03:59AM April 29, 2020 - by: atasneem

Coconut Laddu

(Indian) (0 )

Coconut laddu is a famous Indian sweet recipe or Indian laddu recipe prepared with 3 basic ingredients which include dedicated coconut, milk, and sugar. It is typically prepared during festival seasons as offering especially during Diwali, Ganesh Chaturthi, and Navaratri.

03:53AM April 29, 2020 - by: atasneem

Rava Laddu

Sooji Laddu

(Indian) (0 )

Rava Laddu is a South Indian sweet that is aromatic and tastes delicious with a crunch that comes from the roasted semolina. This a laddu prepared from Rava (semolina), sugar, and ghee. A variant on the recipe includes khoa cheese as an additional ingredient.

06:12AM April 28, 2020 - by: atasneem

Tilgul

Til Laddu

(Indian) (0 )

Tilgul is colourful sesame candy-coated with sesame seeds. Due to Sesame and Jaggery, this candy is healthy for the human body during the winter season. That's why this candy exchange festival is in winter.

06:04AM April 28, 2020 - by: atasneem

Pinni

(Indian) (0 )

Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery, and almonds. Raisins may also be used.

05:56AM April 28, 2020 - by: atasneem

Boondi Laddu

Bundiyar Laddu

(Indian) (0 )

Boondi laddu or bundiar laddu is made from Bengal gram flour (besan) based boondi. It is often served on festivals. Motichoor laddu is made from fine boondi where the balls are tiny and are cooked with ghee or oil. The recipe for this laddu originated …

05:47AM April 28, 2020 - by: atasneem

Motichoor Laddoo

(Indian) (0 )

Motichoor Laddoo is the one that you can easily find in all the sweet shops and is loved by everyone. It is an ideal dessert to prepare for festivals. It has become an intrinsic part of every Indian festivity.

05:30AM April 28, 2020 - by: atasneem

Tal Pitha

(Bangladeshi) (0 )

Tal Pitha is made from the Pulp of Palm fruit in Bengali month of Bhadra (mid. August to mid. September). it is so sweet and soft. It has a distinct flavor that makes this half-round shaped pitha so unique.

05:21AM April 28, 2020 - by: atasneem

Choshi Payesh

Hate Kata Semai, Choosi -r Payesh

(Bangladeshi) (0 )

Choshi-r Payesh/ Hate Kata Semai/ Choosi -r payesh is the Bengali winter special recipe. People eat this is different occasions such as Sankranti/ Poush Parbon ( Bengali's winter festival).

05:14AM April 28, 2020 - by: atasneem

Patishapta Pitha

(Bangladeshi) (0 )

Patishapta is a popular Bengali dessert. It is one kind of pancakes made with refined flour, rice flour and semolina stuffed with a delicious kheer.

05:09AM April 28, 2020 - by: atasneem

Nakshi Pitha

(Bangladeshi) (0 )

Nakshi Pitha variety of rice cake with sundry designs made in villages and urban areas of Bangladesh. It is both a culinary art and an important women's folk art. In order to make nakshi pitha, the dough is prepared by cooking atap-rice (unboiled rice) flour. …

05:00AM April 28, 2020 - by: atasneem

Khejur Pitha

Khejuri Pitha

(Bangladeshi) (0 )

Khejur Pitha is a sweet Bangladeshi traditional snack that imitates the look of date fruit. It is a very popular dessert in Bangladesh as it is very simple and easy to make.

04:44AM April 28, 2020 - by: atasneem

Bhapa Puli Pitha

(Bangladeshi) (0 )

Bhapa Puli Pitha is a traditional Bengali pitha. It is a dumpling-like pitha filled with coconut or gur. It is very popular in Bangladesh and people eat the pitha in different occasions.

03:23PM April 27, 2020 - by: atasneem

Chitoi Pitha

(Bangladeshi) (0 )

Chitoi Pitha is another winter traditional pitha in Bangladesh. It is steamed and serve hot with coriander chutney or meat.

01:12PM April 27, 2020 - by: atasneem

Vapa Pitha

Bhapa Pitha

(Bangladeshi) (0 )

Bhapa pitha is a traditional winter Bengali pitha. Pitha is basically a pancake made with rice flour and then it steamed filled with brown sugar or coconut. In winter this pitha is available on every street.

01:07PM April 27, 2020 - by: atasneem

Chana Chaat

Chickpea Salad

(Bangladeshi) (0 )

chana chaat refers to a light, savory street snack containing chickpeas, chili, salt, tomato, and cucumber. This is typically served at stalls or food carts along the road, chaat refers to savory snacks.

12:59PM April 27, 2020 - by: atasneem

Chop

Alu Chop, Potato Patty, Aloor Chop

(Bangladeshi) (0 )

Chop is one of the most common snacks in Bangladesh. In every street small and big hotels serve chops. Fish, mutton and aloo, there are chops of different kinds. Chops are basically deep-fried spicy cutlets coated with bread crumbs. Potato chop is the most common …

04:57PM April 26, 2020 - by: itisclaudio

Mallorca Sandwich

Mallorca de Jamon y Queso

(Puerto Rican) (0 )

Mallorcas is a Puerto Rican Ham And Egg Sandwich named for the bread, a Puerto Rican take on the Ensaïmada pastries from the Spanish island of Majorca. The Majorcan version is a flaky coiled pastry made with lard, often filled with sweet ingredients such as …

04:45PM April 26, 2020 - by: itisclaudio

Bake And Shark

(Trinidad And Tobago) (0 )

Bake and Shark is a traditional fast food dish of Trinidadian cuisine prepared using fried flatbread, shark meat and additional ingredients. It is a classic street food dish that is sold at a multitude of food stalls and cookshops all over Trinidad and Tobago. Wikipedia.

04:20PM April 26, 2020 - by: itisclaudio

Pan De Barra

(Spanish) (0 )

Pan de barra is a Spanish-style baguette, a rustic bread loaf that’s made with a simple dough consisting of flour, water, yeast, and salt. The dough is shaped into a long, thin loaf, and it is then allowed to rise before it’s slashed on the …