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03:10PM May 01, 2020 - by: itisclaudio

Snow Beer

(Chinese) (0 )

Snow is a popular beer in China. It is of the "European Pale Lager" style with a 4.3% alcohol by volume (ABV). Brewed by China Resources Breweries Limited China.

03:04PM May 01, 2020 - by: itisclaudio

Labatt Blue Beer

(Canadian) (0 )

Labatt Blue is an "American Adjunct Lager" style beer and one of the most popular Canadian beers with 4.7% alcohol by volume (ABV). Brewed Labatt Brewing Company Ltd. Ontario, Canada. 150 calories per 12.5 oz 1 ounce contains 12.5 calories

02:43PM May 01, 2020 - by: itisclaudio

Victoria Bitter B (Vb)

(Australian) (0 )

Victoria Bitter (VB) is one of the most popular Australian beers. It is of the "American Adjunct Lager" style with a 4.9% alcohol by volume (ABV). Brewed by Carlton & United Breweries, Ltd. Australia

11:14AM May 01, 2020 - by: itisclaudio

Mahou Clasica Beer

(Spanish) (0 )

Mahou Clasica is a beer from Spain of the "European Pale Lager" style with 4.8% alcohol by volume (ABV). Brewed by Mahou S.A. Spain

09:48AM May 01, 2020 - by: itisclaudio

Angkor Beer

(Cambodian) (0 )

Angkor is a Cambodian beer of the "American Adjunct Lager" Style with 5.5% ABV named after the iconic Khmer Angkor temples near Siem Reap. It is the most widely consumed beer in Cambodia. Along with Klang Beer, Bayon Beer, Angkor Extra Stout, and Black Panther …

09:40AM May 01, 2020 - by: itisclaudio

Quilmes Beer

(Argentine) (0 )

Quilmes is an Argentine beer of the "European Pale Larger" style with 4.9% Alcohol by volume (ABV) Brewed by Cerveeria y Malteria Quilmes / Group Bember, Argentina

09:00AM May 01, 2020 - by: itisclaudio

Carling Beer

(English) (0 )

Carling the most popular beer in the United Kingdom. It is of the "American Adjunct Lager" style with a 4% alcohol by volume (ABV)

07:29AM May 01, 2020 - by: itisclaudio

Melon Pan

Melonpan, メロンパン

(Japanese) (0 )

Melon Pan is a classic Japanese sweet bread made from an enriched dough covered in a thin layer of crisp biscuit cookie dough and grid lime patter on top. Their appearance resembles a melon, such as a rock melon.

07:21AM May 01, 2020 - by: itisclaudio

Yakisoba Pan

Spaghetti Sandwich, 焼きそばパン

(Japanese) (0 )

Yakisoba Pan is a Savory Spaghetti sandwich in Japan made of stir-fried noodles (Yakisoba) stuffed in hot dog bun. Yakisoba Pan is the ultimate sandwich for carb lovers.

07:17AM May 01, 2020 - by: itisclaudio

Yakisoba

焼きそば

(Japanese) (0 )

Yakisoba means (fried buckwheat), it is a Japanese noodle stir-fry dish. Although soba means buckwheat, yakisoba noodles are actually made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in food stalls in Japan during the …

07:04AM May 01, 2020 - by: itisclaudio

Mortadella Sandwich

(Brazilian) (0 )

A mortadella sandwich is any sandwich using mortadella (a large Italian sausage). It is a very popular sandwich in Brazil especially São Paulo. The sandwich is made from nearly a half of a pound of mortadella sausage, Provolone cheese, sourdough bread, mayonnaise and Dijon mustard

07:04AM May 01, 2020 - by: itisclaudio

Mortadella Sandwich

(Brazilian) (0 )

A mortadella sandwich is any sandwich using mortadella (a large Italian sausage). It is a very popular sandwich in Brazil especially São Paulo. The sandwich is made from nearly a half of a pound of mortadella sausage, Provolone cheese, sourdough bread, mayonnaise and Dijon mustard

06:42AM May 01, 2020 - by: itisclaudio

Lampredotto Sandwich

(Italian) (0 )

A Lampredotto sandwich is a Florentine tradition, Tuscan street food at its finest and a favorite amongst all the Italian comfort foods. It is made from the cow’s fourth stomach, called the abomasum. The abomasum consists of two distinct meats: a lean, darkly coloured, more …

04:27AM May 01, 2020 - by: atasneem

Pain Aux Raisins

(French) (0 )

Pain Au Raisin or escargot is a spiral pastry often eaten for breakfast in France. Its names translate as raisin bread and snail, respectively. It is a member of the pâtisserie viennoise family of baked foods.

04:23AM May 01, 2020 - by: atasneem

Linzer Torte

(Austrian) (0 )

The Linzer Torte is a traditional Austrian pastry, a form of shortcake topped with fruit preserves and sliced nuts with a lattice design on top. It is named after the city of Linz, Austria. Linzer torte is a very short, crumbly pastry made of flour, …

04:18AM May 01, 2020 - by: atasneem

Butter Cookie

Butter Biscuit

(Danish) (0 )

Butter Cookies (or butter biscuits), known as Brysselkex, Sablés, and Danish biscuits, are unleavened cookies consisting of butter, flour, and sugar. They are often categorized as a "crisp cookie" due to their texture, caused in part because of the quantity of butter and sugar. It …

04:13AM May 01, 2020 - by: atasneem

Butter Pie

Air Pie

(British) (0 )

A butter pie is a traditional English savory pie consisting mainly of onions and potatoes. It is also sometimes served on a savory barm cake. The pie is stocked with fish and chip shops, sandwich shops, local corner shops and some supermarkets within Lancashire. It …

04:07AM May 01, 2020 - by: atasneem

Teurgoule

(French) (0 )

Teurgoule is a rice pudding that is a specialty of Normandy. Traditionally it was popular at village festivals in Lower Normandy, and today remains a family dish. It consists of rice cooked in milk, sweetened with sugar, and is flavoured with cinnamon and sometimes nutmeg. …

04:03AM May 01, 2020 - by: atasneem

Riz A L'imperatrice

Riz À L'impératrice

(French) (0 )

Riz à l'impératrice is an elaborate molded version of rice pudding in French haute cuisine. Rice pudding is mixed with Bavarian cream, set in a charlotte mold, turned out, and then decorated with candied fruits macerated in alcohol such as kirsch or maraschino.

03:59AM May 01, 2020 - by: atasneem

Pot De Crème

(French) (0 )

Pot de crème is a loose French dessert custard. Pot de crème is made with eggs, egg yolks, cream, milk, and a flavor, often vanilla or chocolate. The milk and cream are heated and flavored, then mixed into the whisked eggs and egg yolks. The …