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05:17AM May 04, 2020 - by: atasneem

Dominostein

(German) (0 )

A Dominostein is a sweet primarily sold during the Christmas season in Germany and Austria. Dominosteine consists of several layers, covered with a thin icing of (typically) dark chocolate.

05:12AM May 04, 2020 - by: atasneem

Catanies

Catànies

(Spanish) (0 )

Catànies is a chocolate sweet typical of Vilafranca del Penedès and some other near towns made with Marcona, a prestigious Catalan almond type. They are toasted and covered first by caramel and then by a thick layer of white chocolate or a mixture of almond, …

05:10AM May 04, 2020 - by: atasneem

Bonbon

(French) (0 )

Bonbon is a sweet or small confection, especially a small bun, coated in chocolate. In France, bonbons are usually made with a center of the fruit, and may contain brittle, nougat, dragée, or caramel. In the Western world, bonbons are also small candies but sometimes …

05:08AM May 04, 2020 - by: atasneem

Faloodeh

Paloodeh

(Iranian) (0 )

Faloodeh or Paloodeh is a traditional Iranian cold dessert similar to a sorbet. It consists of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water. Faloodeh is often served with lime juice and sometimes ground pistachios.

04:34AM May 04, 2020 - by: atasneem

Akanes

Akanés

(Greek) (0 )

Akanes is a Greek sweet similar to loukoumi, only that it is flavored with fresh goats milk butter rather than fruit essences. It is made exclusively in the town of Serres in Northern Greece. The name alkanes date back to the time of Ottoman rule …

12:56PM May 03, 2020 - by: itisclaudio

Sonso

Sonso De Yuca

(Bolivian) (0 )

Sonso is a tasty treat from Bolivia made mainly with yucca and cheese. They can be fried, baked or grilled. It can be accompanied with a cup of tea or coffee.

03:55AM May 03, 2020 - by: atasneem

Hot Water Crust Pastry

(British) (0 )

Hot water crust is a type of pastry used for savory pies, such as pork pies, game pies, and, more rarely, steak and kidney pies. Hot water crust is traditionally used for making hand-raised pies.

03:46AM May 03, 2020 - by: atasneem

Gâteau Basque

Cake Of The House

(French) (0 )

Gâteau Basque is a traditional dessert from the Northern Basque region of France, typically filled with black cherry jam or pastry cream. Gâteau Basque with cream is more typical in the Southern Basque region of Spain.

07:00PM May 02, 2020 - by: itisclaudio

Trancapecho

(Bolivian) (0 )

Trancapecho is a sandwich from Cochabamba in Bolivia. It is basically a silpancho sandwich. Silpancho is a very traditional Bolivian dish.

06:53PM May 02, 2020 - by: itisclaudio

Llajua

Llaajwa

(Bolivian) (0 )

Llajua is a quick to make essential spicy Bolivian salsa. This famous spicy sauce features ground up tomato, onion and hot locoto, and Quillquiña (green similar to cilantro) making it a welcome addition to any Bolivian dish. Traditionally prepared on a grinding stone known locally …

05:00AM May 02, 2020 - by: atasneem

Flaó

(Spanish) (0 )

Flaó is a type of pastry made in different locations of the Catalan-speaking regions of Spain, like Morella, Ibiza, Formentera, Menorca, and Olot. Traditionally flaons were part of Easter family celebrations in Menorca, but now they are available all year round.

04:56AM May 02, 2020 - by: atasneem

Cronut

(American) (0 )

A Cronut is a croissant-doughnut pastry invented by New York City pastry chef Dominique Ansel of Dominique Ansel Bakery. The pastry resembles a doughnut and is made from croissant-like dough which is filled with flavored cream and fried in grapeseed oil.

04:52AM May 02, 2020 - by: atasneem

Coussin De Lyon

(French) (0 )

Coussin de Lyon is a sweet specialty of Lyon, France composed of chocolate and marzipan and created by Voisin, a French chocolatier. This tidbit is a piece of pale green marzipan, with dark green netting, filled with a chocolate ganache flavored with curaçao liqueur.

04:47AM May 02, 2020 - by: atasneem

Vla

(Dutch) (0 )

Vla is made with eggs, sugar, and fresh milk, although some industrial producers use cornstarch rather than eggs today. Vla is available in many different flavors of which vanilla is most popular. Other flavors include chocolate, caramel, banana, orange, and apple.

04:32AM May 02, 2020 - by: atasneem

Curd Snack

(Russian) (0 )

Curd snack is a type of sweet snack made from curd cheese. The main part of a curd snack is made from milled and pressed curd, and ingredients such as sugar, sweetener, or other products. They can also have a filling such as raisins, jam, …

04:25AM May 02, 2020 - by: atasneem

Buttermilk Koldskål

(Danish) (0 )

Buttermilk koldskål is a sweet cold dairy beverage or dessert eaten in Denmark. Koldskål is made with buttermilk and other varying ingredients: eggs, sugar, cream, and/or other dairy products, vanilla, and sometimes lemon.

04:18AM May 02, 2020 - by: atasneem

Buttery

Aberdeen Roll, Roll, Rowie, Rollie, Cookie

(Scottish) (0 )

A buttery, also known as a roll, rowie, rollie, cookie, or Aberdeen roll, is a savory bread roll originating from Aberdeen, Scotland. It is made with flour, lard, butter, yeast.

04:13AM May 02, 2020 - by: atasneem

Bread And Butter Pudding

(British) (0 )

Bread and butter pudding is a traditional type of bread pudding popular in British cuisine. It is made by layering slices of buttered bread scattered with raisins in an oven dish, over which an egg custard mixture, made with milk or cream and normally seasoned …

04:09AM May 02, 2020 - by: atasneem

Pe Htaw Bhut Htamin

Butter Rice, lentil rice

(Burmese) (0 )

Pe htaw bhut htamin, also known as butter rice or butter and lentil rice) is a festive rice dish in Burmese cuisine, typically associated with celebratory occasions like wedding receptions or almsgiving feasts. The rice dish is typically paired with a traditional Burmese chicken or …

03:57AM May 02, 2020 - by: atasneem

Remonce

(Danish) (0 )

Remonce is a creamy combination made from mixing creamed butter, flavored paste, and sugar. It is used as a filling in various traditional Danish pastries and is baked along with the pastry. Remonce spread is sometimes flavored with cinnamon, cardamom, marzipan, or marzipan or almond …