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Pain Aux Raisins
(French)
pastry, raisins, custard
Pain Au Raisin or escargot is a spiral pastry often eaten for breakfast in France. Its names translate as raisin bread and snail, respectively. It is a member of the pâtisserie viennoise family of baked foods.
Created May 3, 2020 by: atasneem
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Escargot
caragol, caracol
(French)
(Portuguese)
(Spanish)
The escargot is a cooked land snail. Escargots are usually served as a starter in Portugal, Spain and in France, …
