Latest Photos

04:35AM May 05, 2020 - by: atasneem

Kakinada Khaja

(Indian) (0 )

Kakinada Kaja is a sweet delicacy originated from the city of Kakinada, Andhra Pradesh, India in 1891. It is different from the regular world-known Khaja.

04:28AM May 05, 2020 - by: atasneem

Rugelach

rugelakh, rugulach, rugalach, ruggalach, …

(Israeli) (Jewish) (0 )

Rugelach, other spellings: rugelakh, rugulach, rugalach, ruggalach, roggelach, rogelach (all plural), rugalah, rugulah, rugala, roogala, is a filled pastry product originating in the Jewish communities of Poland. It is very popular in Israel, commonly found in most cafes and bakeries. It is also a popular …

04:18AM May 05, 2020 - by: atasneem

Blackberry Pie

(American) (German) (0 )

Blackberry pie is a pie composed of blackberry filling, usually in the form of either blackberry jam, actual blackberries themselves, or some combination thereof. Blackberry pie is tart, so it requires more sugar than blueberry pie.

10:26PM May 04, 2020 - by: itisclaudio

Egg Sandwich

(-Worldwide-) (0 )

Egg sandwich is a classic breakfast dish in almost every cuisine. The most typical is fried or scramble eggs between two pieces of white bread.

07:04PM May 04, 2020 - by: itisclaudio

Mongolian Mary

(Mongolian) (0 )

Mongolian Mary is a famous Mongolian dish that is quite popular as a cure for hangovers. It is made of pickled eyeballs of a sheep in tomato sauce. It’s actually a traditional cure that dates back to the times of the great Mongolian leader Genghis …

11:16AM May 04, 2020 - by: itisclaudio

Te De Oregano

Oregano Tea

(Ecuadorian) (0 )

Oregano tea is an Ecuadorian hot beverage made by brewing the leaves of the Mediterranean oregano plant, this tea is mainly drunk in Ecuador to help settle the stomach.

11:08AM May 04, 2020 - by: itisclaudio

Tiger Toast

(Australian) (0 )

Tiger Toast is an Australian grill cheese sandwich with the variation that Vegemite is added in lines to resemble tiger stripes.

10:52AM May 04, 2020 - by: itisclaudio

Shijimi Miso Soup

あさりの, 味噌汁

(Japanese) (0 )

Shijimi Miso Soup is a Japanese miso soup made with shijimi clams. This dish is believed to be the answer to hangovers. These clams contain ornithine, which is an amino acid that helps to remove liver toxins and helps liver function.

10:36AM May 04, 2020 - by: itisclaudio

Umeboshi

梅干, Japanese Plums, Japanese Plums, Prese…

(Japanese) (0 )

Umeboshi (dried ume) are pickled (brined) ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called …

10:31AM May 04, 2020 - by: itisclaudio

Ciorbă De Burtă

Tripe Soup

(Romanian) (0 )

Ciorbă de burtă is a traditional Romanian sour soup made with beef tripe, garlic, sour cream and vinegar.

10:24AM May 04, 2020 - by: itisclaudio

Katerfrühstück

Rollmop Herring, hangover breakfast

(German) (0 )

Katerfrühstück (hangover breakfast) is a German specialty usually consisting of marinated herring (rollmops), pickled gherkins or similar sour-tasting food, this is often the first meal of the day after an alcohol filled night in Germany, due to the fact it's believed to restore electrolytes.

05:37AM May 04, 2020 - by: atasneem

Ischoklad

(German) (Swedish) (0 )

Ischoklad is a candy originating in Germany which is now popular in both Germany and Sweden. It is a seasonal candy in Denmark and Sweden during Christmas. It is usually made using only chocolate (one-half to two-thirds) and coconut oil (one-third to one-half).

05:33AM May 04, 2020 - by: atasneem

Gozinaki

Gozinaqi

(Georgian) (0 )

Gozinaki or Gozinaqi is a traditional Georgian confection made of caramelized nuts, usually walnuts, fried in honey, and served exclusively on New Year's Eve and Christmas.

05:27AM May 04, 2020 - by: atasneem

Geplak

(Indonesian) (0 )

Geplak is a Southeast Asian sweet snack, originating from Java, Indonesia, made from equal parts coarsely grated coconut and sugar, often brightly colored. Some versions include rice flour, citrus leaves, and/or waluh fruit.

05:24AM May 04, 2020 - by: atasneem

Gajak

Gachak

(Indian) (0 )

Gajak (also gachak) is a well-known dessert or confection originating in north-central India. It is a dry sweet made of sesame seeds (til) or peanuts and jaggery. The til is cooked in the raw sugar syrup and set in thin layers, which can be stored …

05:20AM May 04, 2020 - by: atasneem

Lebkuchen

Pfefferkuchen

(German) (0 )

Lebkuchen, or Pfefferkuchen, is a traditional German baked Christmas cookie, somewhat resembling gingerbread.

05:17AM May 04, 2020 - by: atasneem

Dominostein

(German) (0 )

A Dominostein is a sweet primarily sold during the Christmas season in Germany and Austria. Dominosteine consists of several layers, covered with a thin icing of (typically) dark chocolate.

05:12AM May 04, 2020 - by: atasneem

Catanies

Catànies

(Spanish) (0 )

Catànies is a chocolate sweet typical of Vilafranca del Penedès and some other near towns made with Marcona, a prestigious Catalan almond type. They are toasted and covered first by caramel and then by a thick layer of white chocolate or a mixture of almond, …

05:10AM May 04, 2020 - by: atasneem

Bonbon

(French) (0 )

Bonbon is a sweet or small confection, especially a small bun, coated in chocolate. In France, bonbons are usually made with a center of the fruit, and may contain brittle, nougat, dragée, or caramel. In the Western world, bonbons are also small candies but sometimes …

05:08AM May 04, 2020 - by: atasneem

Faloodeh

Paloodeh

(Iranian) (0 )

Faloodeh or Paloodeh is a traditional Iranian cold dessert similar to a sorbet. It consists of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water. Faloodeh is often served with lime juice and sometimes ground pistachios.