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04:19AM May 07, 2020 - by: atasneem

Höşmerim

Peynir Helva, Cheese Halva

(Turkish) (0 )

Höşmerim is a Turkish dessert popular in the Aegean, Marmara, Trakya, and Central Anatolia regions of Turkey. It is sometimes called peynir helva or "cheese halva". It is generally consumed after a meal as a light dessert and maybe topped with ice cream, honey, or …

04:16AM May 07, 2020 - by: atasneem

Hanim Gobegi

Lady's Navel, Hanım Göbeği, Woman's Navel…

(Turkish) (0 )

A lady's navel (hanım göbeği) or woman's navel (kadın göbeği) is a type of sweet pastry from Turkey. They are made from balls of choux pastry which are given a dimple, deep-fried and then soaked in syrup.

03:23PM May 06, 2020 - by: itisclaudio

Affogato

(Iranian) (0 )

An affogato is an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin, or other liqueur. Wikipedia

03:08PM May 06, 2020 - by: itisclaudio

Cioppino

fish stew

(American) (0 )

Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels, and fish all sourced from the Pacific Ocean. The seafood is then combined with fresh tomatoes in a wine …

02:55PM May 06, 2020 - by: itisclaudio

Goulash

Gulyásleves, Gulyás, Gulyas

(Belgian) (-Eastern European-) (German) (Hungarian) (Swiss) (0 )

Goulash is a soup or stew of meat and vegetables, seasoned with paprika and other spices. Originating from the medieval Kingdom of Hungary, goulash is also a popular meal in Central Europe, Eastern Europe, the Netherlands, Belgium, Switzerland, Scandinavia and Southern Europe. https://en.wikipedia.org/wiki/G…

02:38PM May 06, 2020 - by: itisclaudio

Espresso

(Italian) (-Worldwide-) (0 )

Espresso is brewed by using an espresso machine to force a small amount of nearly boiling water and steam – about 86 to 95 °C (187 to 203 °F) – under pressure through finely ground and compacted coffee. The espresso machine was patented in 1901 …

02:08PM May 06, 2020 - by: itisclaudio

Irn-bru

(Scottish) (0 )

Irn-Bru is a Scottish carbonated soft drink, often described as "Scotland's other national drink". It is produced in Westfield, Cumbernauld, North Lanarkshire, by A.G. Barr of Glasgow, since moving out of their Parkhead factory in the mid-2000s. Wikipedia

06:58AM May 06, 2020 - by: atasneem

Rosette Cookies

Demir Tatlısı

(Norwegian) (Swedish) (0 )

Rosette Cookies (Swedish Struva, Norwegian Rosettbakkels) are thin, cookie-like deep-fried pastry of Scandinavian origin. Rosettes are crispy and typified by their lacy pattern. Rosettes are traditionally made during Christmas time. Rosette recipes are popular in the United States among families with Scandinavian ancestry.

06:49AM May 06, 2020 - by: atasneem

Acibadem Kurabiyesi

Acıbadem Kurabiyesi

(Turkish) (0 )

Acıbadem kurabiyesi (Turkish: acıbadem kurabiyesi, "bitter almond biscuit") is a traditional Turkish biscuit made of almonds, sugar, and egg whites. The traditional recipes include a small number of bitter almonds, which gives this cookie its name. However, because bitter almonds are not readily available, almond …

06:44AM May 06, 2020 - by: atasneem

Tiffin

Fridge Cake

(Scottish) (0 )

Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, cherries, and cocoa powder, often covered with a layer of melted chocolate. Unlike regular cakes, Tiffin does not require baking. Instead, following the preparation of the mixture, …

06:38AM May 06, 2020 - by: atasneem

Suikerboon

Sugar Bean, Doopsuiker, Baptism Sugar, Dr…

(Belgian) (0 )

A suikerboon (Dutch), or sugar bean, is a type of sweet traditionally given on the occasion of the birth or baptism of a child in Belgium, where they are also known as doopsuiker (Dutch), or baptism sugar, and parts of the Netherlands. In French, they …

06:34AM May 06, 2020 - by: atasneem

Sugar Mice

(British) (0 )

Sugar mice are a traditional sugar candy popular in the United Kingdom, especially during the Christmas season. They traditionally consist of a boiled fondant formed from sugar and water. A modern non-cooked variation for children to make at home involves instead using icing sugar, egg …

06:30AM May 06, 2020 - by: atasneem

Kalakand

(Bangladeshi) (Indian) (Pakistani) (0 )

Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is also popular in Pakistan.

06:27AM May 06, 2020 - by: atasneem

Singori

Singauri

(Indian) (0 )

Singori (also spelled Singodi) or Singauri is an Indian sweet of Kumaon region made with Khoya and wrapped in maalu leaf. It is similar to Kalakhand.

06:24AM May 06, 2020 - by: atasneem

Salty Liquorice

salmiak liquorice, salmiac liquorice

(European) (0 )

Salty liquorice, salmiak liquorice or salmiac liquorice, is a variety of liquorice flavoured with the ingredient "salmiak salt" (sal ammoniac; ammonium chloride), and is a common confectionery found in the Nordic countries, Benelux, and northern Germany.

06:19AM May 06, 2020 - by: atasneem

Ribbon Candy

(European) (0 )

Ribbon candy is a type of hard candy that in North America most often appears for sale around the Christmas holiday season. It acquires its shape by first being fashioned as warm sugar into flat strips. A strip is then folded back and forth over …

06:16AM May 06, 2020 - by: atasneem

Queijadinha

(Brazilian) (Portuguese) (0 )

Queijadinha is a kind of sweet that originated in Portugal and is common in Brazil. This candy was essentially improved during the colonial period in the farms of colonial Brazil and it was very influenced by the African slave culture.

05:39AM May 05, 2020 - by: atasneem

Pontefract Cake

Pomfret Cake, Pomfrey Cake

(British) (0 )

Pontefract cakes are a type of small, roughly circular black sweet measuring approximately 3/4" (2 cm) wide and 1/5" (4mm) thick, made of licorice, originally manufactured in the Yorkshire town of Pontefract, England.

05:32AM May 05, 2020 - by: atasneem

Polkagris

(Swedish) (0 )

Polkagris is a Swedish stick candy that was invented in 1859 by Amalia Eriksson in the town of Gränna, Sweden. It remains a well-known albeit old-fashioned candy in Sweden often sold at fairs, Christmas markets, and the like. It is still closely associated with Gränna.

05:24AM May 05, 2020 - by: atasneem

Paçoca

(Brazilian) (0 )

Paçoca is a candy made out of ground peanuts, sugar, and salt. Some recipes also add flour, such as corn flour, oats flour, or cassava flour. It is also very common during the Festa Junina, an annual festivity that celebrates the caipira lifestyle.