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Umeboshi
梅干, Japanese Plums, Japanese Plums, Preserved Plums (Japanese)
plums
Umeboshi (dried ume) are pickled (brined) ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum", but is actually more closely related to the apricot. Pickled ume which are not dried are also called umezuke (梅漬け).
Umeboshi are a popular kind of Japanese tsukemono ('pickled thing'; preserved or fermented) …
Created May 4, 2020 by: itisclaudio
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