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12:08PM June 24, 2020 - by: atasneem

Champurradas

(Guatemalan) (0 )

Champurradas are Guatemalan cookies which is served with coffee or tea. It is made with egg, flours, baking powder, sugar, salt.

04:00AM June 24, 2020 - by: atasneem

Chuchitos

(Guatemalan) (0 )

Chuchitos are Guatemalan Traditional food which is corn dough lumped into ball filled with tomato sauce and chicken and boiled to perfection. Chuchitos come wrapped in corn stock leaves , keeping them ready for consumption.

03:53AM June 24, 2020 - by: atasneem

Desayuno Chapin

Guatemalan breakfast

(Guatemalan) (0 )

Desayuno Chapin is the traditional food of Guatemala. Most people take it as their morning breakfast. It is made with beans, egg, tortillas, plantain, cheese, sour cream.

03:40AM June 24, 2020 - by: atasneem

Noodle Tostadas

(Guatemalan) (Mexican) (0 )

Tostadas are Guatemalan popular traditional food. Noodle tostadas are topped with guacamole, tomato salsa, radishes, onions, and a large dollop of noodles.

03:31AM June 24, 2020 - by: atasneem

Revolcado

Chanfaina

(Guatemalan) (0 )

Revolcado is a Guatemalan curried stew consisting of a small pig's head and entrails, tomatoes, tomatillos, bell peppers, chiles guaques (Guatemalan chiles), garlic, onions, and annatto. The sauce is sometimes thickened with corn flour, and the stew is typically served as a comforting and nourishing …

12:50PM June 23, 2020 - by: atasneem

Mixtas

(Guatemalan) (0 )

Mixtas are the Guatemalan version of hot dogs. It is made of sausage, vegetables, sauce. The stuffing is made in tortillas instead of a bun. It is a Guatemalan traditional food which are famous in street food.

12:40PM June 23, 2020 - by: atasneem

Shucos

(Guatemalan) (0 )

Shucos are popular Guatemalan and Latin American hot dogs. They are filled with guacamole, tomato sauce, mustard, hot sauce, mayonnaise, and any of the following ingredients: longaniza white sausage, salchicha sausage, or chorizo.

12:37PM June 23, 2020 - by: atasneem

Jocon De Pollo

Jocón De Pollo, Pollo En Jocon

(Guatemalan) (0 )

Jocón de pollo is a traditional Guatemalan dish hailing from Huehuetenango. The dish is made with a combination of chicken pieces, pumpkin and sesame seeds, tomatillos, cilantro, onions, chili peppers, and corn tortillas that are chopped, soaked in water, and drained.

12:24PM June 23, 2020 - by: atasneem

Estofado Con Papas

(Guatemalan) (0 )

Estofado con papas is a hearty potato stew that is commonly prepared in Guatemalan households. The main ingredients are stewing beef , chicken, potato, vegetables, etc.

02:20PM June 21, 2020 - by: atasneem

Gizzada

Guizada, grizzada

(Jamaican) (Portuguese) (0 )

Gizzada or Grizzada also referred to as pinch-me-round, and known as Guizada in the Portuguese language, is a pastry in Jamaican cuisine and Portuguese cuisine. The tart is contained in a small, crisp pastry shell with a pinched crust and filled with a sweet and …

02:13PM June 21, 2020 - by: atasneem

Busta Coconut Sweets

(Jamaican) (0 )

Busta is one of the most favored Jamaican sweets made from coconut and brown sugar.

02:07PM June 21, 2020 - by: atasneem

Sweet Potato Pudding

(Jamaican) (0 )

Sweet Potato pudding is a Jamaican dish that is made with sweet potato cornmeal and Jamaican rum. It is a very delicious dessert enjoyed by the Jamaican people.

01:59PM June 21, 2020 - by: atasneem

Tamarind Balls

(-Caribbean-) (Jamaican) (0 )

Tamarind balls are Jamaican Caribbean dessert tiny, sweet, sometimes spicy treats that are favorites throughout the Caribbean. Tamarind balls are made with tamarind pulp that is coated with sugar. This dessert can also be served as a snack

01:54PM June 21, 2020 - by: atasneem

Toto

(-Caribbean-) (Jamaican) (0 )

Jamaican Toto is usually served as a snack or a dessert and is typically served at family gatherings. It is prepared with shredded coconut, flour, brown sugar baking powder, baking soda, and coconut milk. A very easy Jamaican dessert.

01:54PM June 21, 2020 - by: atasneem

Toto

(-Caribbean-) (Jamaican) (0 )

Jamaican Toto is usually served as a snack or a dessert and is typically served at family gatherings. It is prepared with shredded coconut, flour, brown sugar baking powder, baking soda, and coconut milk. A very easy Jamaican dessert.

01:48PM June 21, 2020 - by: atasneem

Cornmeal Pudding

(-Caribbean-) (Jamaican) (0 )

Jamaican Cornmeal Pudding is a favorite dessert in Jamaica and throughout other Caribbean Countries. It is a firm type of pudding made with fine yellow cornmeal, coconut milk, spices, and flavors.

01:42PM June 21, 2020 - by: atasneem

Coconut Drop

Drops

(Jamaican) (0 )

Coconut drop, also known as drops, is a Jamaican cuisine dessert made with cut up coconut meat, ginger and brown sugar.

01:26PM June 21, 2020 - by: atasneem

Jamaican Blue Draws

Paime, dokunu

(-African-) (-Caribbean-) (Ghanaian) (Jamaican) (0 )

Jamaican Blue draws is a simple sweet cornmeal dessert. Jamaican blue draws originated from West Africa. It was called dokunu in Ghana by the Asante tribe. It is made with flour, cornmeal, cane sugar , coconut milk. It is wrapped in a Banana leaf and …

01:13PM June 21, 2020 - by: atasneem

Asham

(-African-) (-Caribbean-) (Jamaican) (0 )

Asham is a quick and easy 2 ingredient Caribbean corn based old school snack made from shelled corn that is parched then ground to a fine texture and sweetened to taste.

01:00PM June 20, 2020 - by: atasneem

Apple Fritters

(Belgian) (English) (0 )

Apple fritters are an amazing Belgian dessert that can be made with fewer ingredients like apple, milk, egg, sugar, etc within a few minutes. It is served hot and enjoyed by the Belgium people.