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07:25AM June 26, 2020 - by: itisclaudio

Kachumbari

(-African-) (Nigerian) (0 )

Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Wikipedia

02:38AM June 26, 2020 - by: atasneem

A Full Scottish

full Scottish breakfast

(Scottish) (0 )

A full Scottish breakfast is just like a full English breakfast. It includes black pudding, Lorne sausage, eggs, beans tattie scones, and Haggi. It is a combo meal in Scotland.

02:30AM June 26, 2020 - by: atasneem

Scottish Salmon

(Scottish) (0 )

Scottish Salmon is a popular food in Scotland. The main ingredients are salmon, butter, salad, lemon, potato. Salmon is fried in butter for a soft texture and its served with salad and lemon.

02:21AM June 26, 2020 - by: atasneem

Neeps And Tatties

(Scottish) (0 )

Neeps and Tatties is a simple comfort Scottish side dish made of rutabagas and potatoes, boiled and mashed together. It goes well with haggis and beef roast. The main ingredients are swede, potatoes, butter, black pepper.

01:50AM June 26, 2020 - by: atasneem

Borts

(Mongolian) (0 )

Borts is a Mongolian dish made of meat and salt. The meat is first to cut into long, thick strips, then hanged on a rope to dry until it develops a slightly brownish color. When it's ready it is powdered and added to boiling water …

01:42AM June 26, 2020 - by: atasneem

Bantan

(Mongolian) (0 )

Bantan is a traditional Mongolian soup that is often used as a hangover cure. It consists of water, chopped spring onions, pieces of meat (typically lamb), and wheat flour, which is made into dough crumbs. The soup is usually garnished with chopped spring onions, various …

03:46PM June 25, 2020 - by: itisclaudio

Garri

(-African-) (Nigerian) (0 )

In West Africa Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. Wikipedia

03:42PM June 25, 2020 - by: itisclaudio

Roasted Groundnut

Epa, Roasted Peanuts

(Nigerian) (0 )

Groundnut or Peanut (Arachis hypogaea) is a major crop grown in the arid and semi-arid zone of Nigeria. It is either grown for its nut, oil or its vegetative residue (haulms). While some eat it with roasted plantain (boli), banana and even bread, others prefer …

03:29PM June 25, 2020 - by: itisclaudio

Boli

Bole, Roasted Plantain

(Nigerian) (0 )

Bole is a roasted plantain dish in Nigeria. It is native to Yoruba people of Nigeria. It is referred to as Boli in South West Nigeria and eaten with groundnut.

03:02PM June 25, 2020 - by: itisclaudio

Ewa Agoyin

Ewa G

(Nigerian) (0 )

Ewa Agoyin is a street food commonly eaten in Lagos and other southern states of Nigeria. The beans are made to be extremely soft or mashed. It is commonly eaten with barely ground pepper and tomato sauce which is very spicy, but peppery. It has …

01:56PM June 25, 2020 - by: itisclaudio

Agege Bread

(Nigerian) (0 )

Agege bread is a soft but dense sweet white bread made from a rich, low-yeast dough. The dough will take its time to rise. Its preparation fits a standard Pullman loaf pan preparation. It is served in thick slices alongside some obe ata and scrambled …

04:38AM June 25, 2020 - by: atasneem

Ul Boov

(Mongolian) (0 )

Ul Boov is a typical Mongolian cake that is made with sheep fat.This is a soft cake that is made with a flaky, golden exterior and then filled with sweet cream. It is about the size of a cookie and makes an excellent dessert.

04:31AM June 25, 2020 - by: atasneem

Mutton Kebabs

(Mongolian) (0 )

Mutton Kebab is a popular food in Mongolia. Mostly it is eaten during festivals. It is made with mutton, onion, chili, rice flour.

04:17AM June 25, 2020 - by: atasneem

Kashk

Qurut

(Iranian) (Mongolian) (Turkish) (0 )

Kashk is a fermented food that is made from grain mixed with sour milk or yogurt. Then it is sun dried into a biscuit. They are usually eaten as a dessert and often are served with butter as well. They are very heavy and satisfying.

04:08AM June 25, 2020 - by: atasneem

Khuushur

(Mongolian) (0 )

Khuushur is a Mongolian dish made of beef, onion, flour, garlic, salt, and pepper. It is a meat pastry or dumpling popular in Mongolia. The meat is ground up and mixed with onion, salt, and other spices. Then stuffing is added to the pocket of …

03:58AM June 25, 2020 - by: atasneem

Tsuvian

(Mongolian) (0 )

Tsuvian is a Mongolian dish made with flour, ketchup, vegetables, oil ,onion, garlic. This noodle stew is somewhat similar to Guriltai Shul. The noodles are much more roughly cut, and everything is served on a plate instead of in a stock.

01:12PM June 24, 2020 - by: atasneem

Budaatai Kuurga

(Mongolian) (0 )

Budaatai Kuurga is a Mongolian Cuisine dish. It is prepared by cooking rice with shredded lamb or beef, onions, cabbage, carrots, and bell pepper. This fulfilling food that can be served both at lunch or dinner has a delightful piquancy to it.

01:05PM June 24, 2020 - by: atasneem

Chanasan Mahk

(Mongolian) (0 )

Chanasan Mahk is a traditional Mongolian dish served for breakfast. It consists of mutton that is boiled in salty water and can be served with sauces of your choice.

12:58PM June 24, 2020 - by: atasneem

Guriltai Shul

(Mongolian) (0 )

Mongolian soup called Guriltai shul is a meat-based soup It’s a combination of noodles, vegetables, and fatty meat served in stock. The dish is heavy and very filling and combines several different flavors in a unique way. The soup is topped with tasalsan Guril or …

12:51PM June 24, 2020 - by: atasneem

Khorkhog

(Mongolian) (0 )

Khorkhog is Mongolia's traditional barbecue, It’s made with lamb, carrots, potatoes, and onions that are cooked over smooth stones, which give a unique finish to the dish. It’s very hearty and smoky and ideal for dinner on a cold night.