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02:08AM June 27, 2020 - by: atasneem

Sticky Toffee Pudding

(British) (Scottish) (0 )

Sticky toffee pudding is a scottish-British dessert. It is made with flour, eggs, sugar, cream, vanilla, brandy, dates. It consists of a moist sponge cake complete with dates, toffee sauce, and vanilla custard or ice cream.

11:35AM June 26, 2020 - by: itisclaudio

Jerky

Beef Jerky

(-Worldwide-) (0 )

Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process.

10:14AM June 26, 2020 - by: itisclaudio

Beef Stew

(Kenyan) (0 )

Beef stew is an important and traditional dish of kenyan cuisine. It is consumed widely by the people of kenya. It is made using beef and kenyan spices.

09:50AM June 26, 2020 - by: itisclaudio

Mukimo

(Kenyan) (0 )

Mukimo is a staple food for the Kikuyu people in Central Kenya. It's made from mashed potatoes, pumpkin leaves and corn and/or beans.

07:25AM June 26, 2020 - by: itisclaudio

Kachumbari

(-African-) (Nigerian) (0 )

Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Wikipedia

02:38AM June 26, 2020 - by: atasneem

A Full Scottish

full Scottish breakfast

(Scottish) (0 )

A full Scottish breakfast is just like a full English breakfast. It includes black pudding, Lorne sausage, eggs, beans tattie scones, and Haggi. It is a combo meal in Scotland.

02:30AM June 26, 2020 - by: atasneem

Scottish Salmon

(Scottish) (0 )

Scottish Salmon is a popular food in Scotland. The main ingredients are salmon, butter, salad, lemon, potato. Salmon is fried in butter for a soft texture and its served with salad and lemon.

02:21AM June 26, 2020 - by: atasneem

Neeps And Tatties

(Scottish) (0 )

Neeps and Tatties is a simple comfort Scottish side dish made of rutabagas and potatoes, boiled and mashed together. It goes well with haggis and beef roast. The main ingredients are swede, potatoes, butter, black pepper.

01:50AM June 26, 2020 - by: atasneem

Borts

(Mongolian) (0 )

Borts is a Mongolian dish made of meat and salt. The meat is first to cut into long, thick strips, then hanged on a rope to dry until it develops a slightly brownish color. When it's ready it is powdered and added to boiling water …

01:42AM June 26, 2020 - by: atasneem

Bantan

(Mongolian) (0 )

Bantan is a traditional Mongolian soup that is often used as a hangover cure. It consists of water, chopped spring onions, pieces of meat (typically lamb), and wheat flour, which is made into dough crumbs. The soup is usually garnished with chopped spring onions, various …

03:46PM June 25, 2020 - by: itisclaudio

Garri

(-African-) (Nigerian) (0 )

In West Africa Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. Wikipedia

03:42PM June 25, 2020 - by: itisclaudio

Roasted Groundnut

Epa, Roasted Peanuts

(Nigerian) (0 )

Groundnut or Peanut (Arachis hypogaea) is a major crop grown in the arid and semi-arid zone of Nigeria. It is either grown for its nut, oil or its vegetative residue (haulms). While some eat it with roasted plantain (boli), banana and even bread, others prefer …

03:29PM June 25, 2020 - by: itisclaudio

Boli

Bole, Roasted Plantain

(Nigerian) (0 )

Bole is a roasted plantain dish in Nigeria. It is native to Yoruba people of Nigeria. It is referred to as Boli in South West Nigeria and eaten with groundnut.

03:02PM June 25, 2020 - by: itisclaudio

Ewa Agoyin

Ewa G

(Nigerian) (0 )

Ewa Agoyin is a street food commonly eaten in Lagos and other southern states of Nigeria. The beans are made to be extremely soft or mashed. It is commonly eaten with barely ground pepper and tomato sauce which is very spicy, but peppery. It has …

01:56PM June 25, 2020 - by: itisclaudio

Agege Bread

(Nigerian) (0 )

Agege bread is a soft but dense sweet white bread made from a rich, low-yeast dough. The dough will take its time to rise. Its preparation fits a standard Pullman loaf pan preparation. It is served in thick slices alongside some obe ata and scrambled …

04:38AM June 25, 2020 - by: atasneem

Ul Boov

(Mongolian) (0 )

Ul Boov is a typical Mongolian cake that is made with sheep fat.This is a soft cake that is made with a flaky, golden exterior and then filled with sweet cream. It is about the size of a cookie and makes an excellent dessert.

04:31AM June 25, 2020 - by: atasneem

Mutton Kebabs

(Mongolian) (0 )

Mutton Kebab is a popular food in Mongolia. Mostly it is eaten during festivals. It is made with mutton, onion, chili, rice flour.

04:17AM June 25, 2020 - by: atasneem

Kashk

Qurut

(Iranian) (Mongolian) (Turkish) (0 )

Kashk is a fermented food that is made from grain mixed with sour milk or yogurt. Then it is sun dried into a biscuit. They are usually eaten as a dessert and often are served with butter as well. They are very heavy and satisfying.

04:08AM June 25, 2020 - by: atasneem

Khuushur

(Mongolian) (0 )

Khuushur is a Mongolian dish made of beef, onion, flour, garlic, salt, and pepper. It is a meat pastry or dumpling popular in Mongolia. The meat is ground up and mixed with onion, salt, and other spices. Then stuffing is added to the pocket of …

03:58AM June 25, 2020 - by: atasneem

Tsuvian

(Mongolian) (0 )

Tsuvian is a Mongolian dish made with flour, ketchup, vegetables, oil ,onion, garlic. This noodle stew is somewhat similar to Guriltai Shul. The noodles are much more roughly cut, and everything is served on a plate instead of in a stock.