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01:42PM June 21, 2020 - by: atasneem

Coconut Drop

Drops

(Jamaican) (0 )

Coconut drop, also known as drops, is a Jamaican cuisine dessert made with cut up coconut meat, ginger and brown sugar.

01:26PM June 21, 2020 - by: atasneem

Jamaican Blue Draws

Paime, dokunu

(-African-) (-Caribbean-) (Ghanaian) (Jamaican) (0 )

Jamaican Blue draws is a simple sweet cornmeal dessert. Jamaican blue draws originated from West Africa. It was called dokunu in Ghana by the Asante tribe. It is made with flour, cornmeal, cane sugar , coconut milk. It is wrapped in a Banana leaf and …

01:13PM June 21, 2020 - by: atasneem

Asham

(-African-) (-Caribbean-) (Jamaican) (0 )

Asham is a quick and easy 2 ingredient Caribbean corn based old school snack made from shelled corn that is parched then ground to a fine texture and sweetened to taste.

01:00PM June 20, 2020 - by: atasneem

Apple Fritters

(Belgian) (English) (0 )

Apple fritters are an amazing Belgian dessert that can be made with fewer ingredients like apple, milk, egg, sugar, etc within a few minutes. It is served hot and enjoyed by the Belgium people.

12:52PM June 20, 2020 - by: atasneem

Cramique

Raisin Bread

(Belgian) (0 )

Cramique is a popular bread to serve for breakfast with butter in Belgium, but it is also perfect to serve with tea or coffee in the afternoon. Cramique is made with yeast, butter, sugar , flour, raisin, and milk

12:43PM June 20, 2020 - by: atasneem

Belgian Rice Pie

(Belgian) (0 )

Rice pie is a Belgian dessert that is easy to make and can be made from scratch. Common ingredients are rice, sugar, milk, egg, custard, etc. It is served hot and fresh and enjoyed by the Belgium people.

12:31PM June 20, 2020 - by: atasneem

Petit Beurre Cake

Koekjestaart

(Belgian) (0 )

Petit Beurre Cake is a Belgian dessert that is fast, easy, and doesn’t require any oven time. It is also called ‘koekjestaart’ or cookie cake . The main ingredient is petit beurre biscuits, coffee, butter, sugar , cookie. Chocolate sprinkles can also be added as …

12:23PM June 20, 2020 - by: atasneem

Penny-Pinching Bread Pudding

(Belgian) (0 )

Penny-pinching Bread Pudding is a Belgian dessert that is made with milk, bread, sugar, eggs, raisin. Belgium People usually make this dessert when they don't want to waste their bread. This dessert can also be served as an evening snack.

12:15PM June 20, 2020 - by: atasneem

Sneeuwballen

(Belgian) (0 )

Sneeuwballen (lit. snowballs) are traditional Belgian sweet treats consisting of a vanilla cloud that is coated with dark Belgian chocolate and sprinkled with icing sugar

12:06PM June 20, 2020 - by: atasneem

Geraardsbergse Mattentaart

(Belgian) (0 )

Geraardsbergse Mattentaart is a small puff pastry pie with a tender, almond-flavored cheese curd filling called mattenbrij. The main ingredient is puff pastry, buttermilk, sugar, cheese, almond, etc.

12:00PM June 20, 2020 - by: atasneem

Couque De Dinant

(Belgian) (0 )

Couque de Dinant are traditional Belgian cookies, famous for their extra-hard texture, so much that they are traditionally given to babies to suck on while they are teething. These sweet biscuits consist of only two ingredients - wheat flour and honey in equal amounts.

11:54AM June 20, 2020 - by: atasneem

La Dame Blanche

(Belgian) (0 )

La dame Blanche is a sweet dessert from Belgium, consisting of vanilla ice cream, whipped cream, and a warm chocolate sauce made with chocolate, cream, and butter.

11:47AM June 20, 2020 - by: atasneem

Liers Vlaaike

Lier Cake

(Belgian) (0 )

Liers vlaaike is a small, round cake from Belgium. The cake consists of a base and a filling. This base is filled with a sweet, spiced, dark purée.

02:36AM June 20, 2020 - by: atasneem

Wali Wa Nazi

Coconut Rice

(-African-) (Kenyan) (0 )

Wali Wa Nazi is a popular Kenyan food mostly along the Indian Ocean coast. White rice is cooked with grated coconut meat to create a fragrant twist on plain boiled rice. Wali wa nazi is best enjoyed with a serving of fish or chicken curry, …

02:23AM June 20, 2020 - by: atasneem

Maharagwe

(Crap) (Kenyan) (0 )

Maharagwe is red kidney beans cooked in coconut milk. It is served hot with ugali, rice, chapati, or even mandazi. It can either be sweet or savory.

02:17AM June 20, 2020 - by: atasneem

Bhajiyas

Potato Chips

(Bangladeshi) (Kenyan) (0 )

Bhajiyas are a popular snack in Kenya. They're made by slicing boiled potatoes into thin, circular slices, dipping them into a seasoned gram flour batter, and then deep-frying them. They're served hot with ketchup or other homemade sauces. They're very crispy and very filling.

02:13AM June 20, 2020 - by: atasneem

Mukimo And Beef Stew

(Kenyan) (0 )

Mukimo is a tasty staple food cooked by mashing green peas, potatoes, maize, and pumpkin leaves or spinach leaves altogether. Sometimes beans can be used as a substitute for green peas. It is normally served with beef stew.

02:21PM June 19, 2020 - by: atasneem

Tilapia Fry

(Bangladeshi) (Kenyan) (0 )

Tilapia is widely eaten fish and very popular in Kenya because it is readily available and affordable. It is deep-fried and served with kachumbari, ugali, or pilau. This fish is rich in nutrients like vitamin A, omega-3 fatty acids, and protein.

02:13PM June 19, 2020 - by: atasneem

Githeri

(Kenyan) (0 )

Githeri is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together. The maize and beans are mixed together in a sufuria or pot, water is then added and the mixture boiled until the food is cooked and …

02:05PM June 19, 2020 - by: atasneem

Matura

Deadly African Blood Sausage

(Kenyan) (0 )

Matura or Deadly African Blood sausage is a blood-soaked delicacy enjoyed by Kenyan people. The main ingredients are meat, blood, spices, intestine, chilli, onions, tripe, beef cubes.