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Gizzada
Guizada, grizzada (Jamaican) (Portuguese)
pastry flour, shortening, grace margarine, sugar
Gizzada or Grizzada also referred to as pinch-me-round, and known as Guizada in the Portuguese language, is a pastry in Jamaican cuisine and Portuguese cuisine. The tart is contained in a small, crisp pastry shell with a pinched crust and filled with a sweet and spiced coconut filling. Trinidad also has a similar treat referred to as the Coconut Tart.
Modified June 26, 2020
Created June 21, 2020 by: itisclaudio
Related: 1 of 1
Bakewell Tart
(English)
It is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of …
Lists including this dish: 1 of 1
(Jamaican)
by atasneem (0 ) Public: Users can add dishes
These mouth-watering Jamaican desserts are worth a try.
