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Gizzada
Guizada, Grizzada, Pinch-me-round (Jamaican) (Portuguese)
coconut, sugar, flour, butter, spices
Gizzada is a traditional Jamaican pastry made from a crisp, pinched-edge crust filled with a sweet and spiced coconut mixture. The filling is typically caramelized with sugar and flavored with warm spices, creating a rich, sticky center that contrasts with the firm pastry shell. Popular as a snack or dessert, gizzadas are a staple of Jamaican bakeries and street food, reflecting the island’s use of coconut in sweet preparations.
Modified April 4, 2026
Created June 21, 2020 by: itisclaudio
Related: 1 of 1
Bakewell Tart
(English)
It is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of …
Lists including this dish: 1 of 1
(Jamaican)
by atasneem (0 ) Public: Users can add dishes
Jamaican desserts are rich, comforting, and full of bold Caribbean flavor. Influenced by African, British, and local island traditions, these …
