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Sticky Toffee Pudding
flour, eggs, sugar, cream, vanilla, brandy, dates.
Sticky toffee pudding is a scottish-British dessert. It is made with flour, eggs, sugar, cream, vanilla, brandy, dates. It consists of a moist sponge cake complete with dates, toffee sauce, and vanilla custard or ice cream.
Created June 27, 2020 by: atasneem
Related: 4 of 4
Cake
(-Worldwide-)
Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, …
(British)
(Irish)
Chocolate Pudding is a steamed dessert which consists of flour, baking powder, sugar, whole eggs, vanilla aroma, and cocoa powder …
Toffee
(English)
Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour.
Ice Cream
Ice-cream
(American)
Sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk …
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Traditional Food Of Scotland 10
(Scottish)
by atasneem (0 ) Public: Users can add dishes
Scotland has a wide range of different food. Most foods contain meat, beans, cheese, etc. Below is a list of …
