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02:53AM June 28, 2020 - by: atasneem

Chicken Stew

African Chicken Stew

(-African-) (Zimbabwean) (0 )

Chicken stew is the traditional stew of Zimbabwe's cuisine. The main ingredients are tomato puree, chicken, herbs, spices, vegetables, oil. It has a variety of flavors which makes it very different. It is served with rice.

02:35AM June 28, 2020 - by: atasneem

Kapenta

(Zambian) (Zimbabwean) (0 )

Kapenta are small fish fries that originated from Zambia and Zimbabwe. The fish is fried in oil with vegetables and spices are added. It is served fresh and hot.

01:48AM June 28, 2020 - by: atasneem

Mabhonzo Emombe

Beef bones

(Zimbabwean) (0 )

Mabhonzo emombe is the most popular food in Zimbabwe. The main ingredients are beef bones, beef broth, vegetables, spices, herbs. It is a stew prepared with beef bones. It is cooked with other ingredients such as vegetables or beans and is accompanied by Sadza.

01:33AM June 28, 2020 - by: atasneem

Chocolate Maheu

(Zimbabwean) (0 )

Chocolate Maheu is a Zimbabwean drink. The main ingredients are maze meal, cocoa powder, flour, sugar, water. Maheu is a fermented drink, It is also prepared with leftover sadza. It's mostly drank as an energy drink.

02:03PM June 27, 2020 - by: atasneem

Sochniki

Socheni

(Russian) (0 )

Sochniki is a popular pastry of Russia. It is made with Butter, milk, eggs, sugar, cream, vanilla, flour , cheese. Sochniki with sweet cheese is large cookies filled with sweetened milk curd.

01:55PM June 27, 2020 - by: atasneem

Pryanik

Pryaniki, Honey bread

(Russian) (0 )

Pryanik is a Russian spice cookie. It is also known as honey bread. It is made with milk, honey, spices, coffee, vanilla, butter, sugar, flour. It is served with tea or coffee. It is also made during Christmas.

01:46PM June 27, 2020 - by: atasneem

Sugared Cranberries

(Russian) (0 )

Sugared Cranberries is a very easy Russian sweet dish. The main ingredients are sugar and cranberries. It is prepared by dissolving sugar in water and coating the cranberries with it. And then it is dusted with sugar.

01:40PM June 27, 2020 - by: atasneem

Jubilee Cookies

(Russian) (0 )

Jubilee cookies are Russian cookies made with Butter, milk, eggs, sugar, cream, vanilla, flours, walnuts. This cookie can be served with tea or coffee. It is a very old Russian cookie.

01:35PM June 27, 2020 - by: atasneem

Stolichny Cake

(Russian) (0 )

Stolichny cake is a Russian cake made with butter, sugar, flour, milk, raisins, egg, vanilla. This cake with raisins is sprinkled with powdered sugar. It is a very delicious cake in Russia.

01:26PM June 27, 2020 - by: atasneem

Sushka

Sushki

(Russian) (0 )

Sushka is a traditional Russian dish. It is a small, crunchy, mildly sweet bread ring eaten for dessert, usually with tea or coffee. The main ingredients are flour, eggs, water, salt. They are topped with poppy seed and served fresh.

01:07PM June 27, 2020 - by: atasneem

Sharlotka

Russian Apple Pie

(Russian) (0 )

Sharlotka, which is also known as Russian Apple Pie, is a very fluffy, soft, and moist pie. The main ingredients are apple, milk, eggs, sugar, baking powder, vanilla, lemon, cinnamon. It is very low in calories.

12:58PM June 27, 2020 - by: atasneem

Kartoshka

Potato Cake

(Russian) (0 )

Kartoshka is a Russian dessert made with biscuit, condensed milk, cocoa powder, sugar, butter, nuts. It is also called Potato Cake because the shape is made into a potato-sized. It is a very delicious delicacy in Russia.

12:30PM June 27, 2020 - by: atasneem

Napoleon Cake

(Russian) (0 )

Napoleon cake is a Russian dessert. It is made with butter, milk, vanilla, flour, eggs, sugar, berries. This cake is very tasty and is popular.

12:15PM June 27, 2020 - by: atasneem

Chocolate Salami

(Russian) (0 )

Chocolate salami is a Russian dish. It is made with biscuit, milk, chocolate, sugar, butter, nuts. It is one of the delicious desserts of Russia. It is similar to salami but is of chocolate version.

03:27AM June 27, 2020 - by: atasneem

Caboc

(Scottish) (0 )

Caboc is Scottish cream cheese, made with double cream or cream-enriched milk. The cheese is made into log shapes and rolled in oatmeal. The cheese is served with oatcakes or cheese. The texture is creamy and smooth, a bit thicker than clotted cream, while the …

02:53AM June 27, 2020 - by: atasneem

Oat Cake

(British) (Scottish) (0 )

Oat cake is a Scottish-English dish made with salt, oats, butter, sugar, flour. The ingredients are mixed and then baked in an oven and served fresh.

02:48AM June 27, 2020 - by: atasneem

Bannocks

(American) (British) (Canadian) (Scottish) (0 )

Bannocks are traditional quick bread. It is made with flour, baking powder, salt, butter. It is mostly eaten in Scotland, UK, the USA, Canada, and some other particular regions.

02:36AM June 27, 2020 - by: atasneem

Scotch Pie

(Scottish) (0 )

Scotch pie is a Scottish dish. It is a small, double-crust meat pie filled with minced mutton or other meat. The main ingredients are beef stock, lamb, flour, salt, pepper, onion, herbs.

02:26AM June 27, 2020 - by: atasneem

Deep-Fried Mars Bar

Battered Fried Mars Bar

(Scottish) (0 )

Deep-fried Mars bar is Scottish delicacy. It is an ordinary Mars bar normally fried in a type of batter commonly used for deep-frying fish, sausages, and other battered products. The chocolate bar is typically chilled before battering to prevent it from melting into the frying …

02:18AM June 27, 2020 - by: atasneem

Bacon Butty

(British) (New Zealand) (Scottish) (0 )

Bacon Butty is Scottish food. It is a kind of sandwich of cooked bacon between bread that is optionally spread with butter and maybe seasoned with ketchup or brown sauce. It is generally served hot. It is mostly eaten in UK, Scotland and New Zealand.