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02:27AM July 03, 2020 - by: atasneem

Wali Na Maharage

Rice And Beans

(Tanzanian) (0 )

Wali na maharage is a Tanzanian dish made with red beans and rice. The rice is usually cooked with coconut milk or oil, while the beans are cooked until mushy. The dish is seasoned with a variety of spices such as pepper, cardamom, cinnamon, cloves, …

02:16AM July 03, 2020 - by: atasneem

Supu Ya Ndizi

Plaintain Soup

(Tanzanian) (0 )

Supu ya ndizi is a vibrant-colored Tanzanian soup made with mashed green plantains and chicken stock. The plantains used are usually unripened green. It is seasoned with salt and pepper. Supu ya ndizi is usually served for breakfast with chapatti on the side.

02:10AM July 03, 2020 - by: atasneem

Vitumbua

Coconut Rice Pancakes

(Tanzanian) (0 )

Vitumbua is a deep-fried dish commonly served during breakfast, especially with tea. It is a Tanzanian delicacy. It is made with rice flour, yeast, coconut milk, coconut sugar, coconut, brown sugar, vanilla, spice cardamom. It is sweet-tasting and melts in your mouth.

01:59AM July 03, 2020 - by: atasneem

Mchicha

Spinach And Peanut Curry

(Tanzanian) (0 )

Mchicha is one of the popular Tanzanian dishes. This thick and creamy vegetarian meal is usually prepared with leafy vegetables such as amaranth or spinach with added grated coconut, coconut milk, peanut butter, tomatoes, and onions. It is a very delicious dish.

03:05PM July 02, 2020 - by: itisclaudio

Mancha Pecho

Manchapecho, Carapulca con Sopa Seca

(Peruvian) (0 )

Mancha pecho is a combination of two Peruvian dishes: Carapulca and Sopa Seca. People eating these noodles often stain their shirts with the sauce hence the nickname “stained chest”.

02:32PM July 02, 2020 - by: itisclaudio

Mostro

Mostrito, mostrazo

(Peruvian) (0 )

A mostro is a combination of two Peruvian dishes: Pollo a la brasa (Rotisserie style chicken) and Arroz chaufa (fried rice). The dish is normally accompanied by french fries and salad.

02:32PM July 02, 2020 - by: itisclaudio

Mostro

Mostrito, mostrazo

(Peruvian) (0 )

A mostro is a combination of two Peruvian dishes: Pollo a la brasa (Rotisserie style chicken) and Arroz chaufa (fried rice). The dish is normally accompanied by french fries and salad.

02:12PM July 02, 2020 - by: atasneem

Date Nut Bread

(Tanzanian) (0 )

Date Nut Bread is a popular food of Tanzania which is usually eaten during Breakfast. It is made with baking soda, butter, sugar, flour, nuts, dates. This bread is very nutritious, tasty, and very moist in texture.

01:58PM July 02, 2020 - by: atasneem

Mshikaki

(Kenyan) (Tanzanian) (0 )

Mshikaki is a popular Tanzanian and Kenyan street food dish. It refers to skewered pieces of marinated meat such as beef, goat, or mutton that is slowly cooked over hot coals.

01:49PM July 02, 2020 - by: atasneem

Mchemsho

(Tanzanian) (0 )

Mchemsho is a tasty dish from Northern Tanzania consisting of numerous ingredients such as potatoes, green beans, carrots, bananas, tomatoes, cabbage, eggplant, sweet peppers, and a variety of spices. The vegetables are combined with meat or fish.

01:36PM July 02, 2020 - by: atasneem

Chipsi Mayai

Zege, Potato Egg Omelette

(Tanzanian) (0 )

Chipsi mayai also known as zege, is a popular street food found in Tanzania, East Africa. Chipsi mayai is a simple potato-egg omelet. It is generally prepared with chips, oil, and beaten eggs fried together in a pan. It is often served with Kachumbari.

01:27PM July 02, 2020 - by: atasneem

Mchuzi Wa Samaki

Zanziban Coconut Curry

(Tanzanian) (0 )

Mchuzi wa samaki is a Tanzanian dish consisting of fish that is cooked in a combination of onions, oil, garlic, curry powder, coconut, tomatoes, water, and lemon juice. The dish is often additionally flavored with freshly chopped coriander. Mchuzi wa samaki is typically served hot …

01:18PM July 02, 2020 - by: atasneem

Zanzibar Pizza

(Tanzanian) (0 )

Zanzibar Pizza is a Tanzanian Dish. The main ingredients are flour, salt, onion, tomato, Cream cheese cube, Minced meat, egg, The dough is stretched thin and filled with the fillings. It is pan-fried and served hot.

01:04PM July 02, 2020 - by: atasneem

Mozambique Peri Peri Grill Chicken.

(-African-) (0 )

Mozambique Peri Peri Grill Chicken is a delicious African dish. It is made with chicken, herbs, spices, coconut milk, vegetables, lemon. It is served during Christmas.

12:56PM July 02, 2020 - by: atasneem

Liberian Chicken Gravy

(-African-) (Liberian) (0 )

Liberian Chicken Gravy is an African combo dish served during Christmas. It is made with chicken, fish, shrimp, herbs, spices, tomato paste, oil. This delicious combo stew tastes very good.

12:25PM July 02, 2020 - by: itisclaudio

Beef Tagine

Tagine

(Moroccan) (0 )

Tagine is a type of dish found in the North African cuisine of Morocco. It is named after the special clay pot in which it is cooked. A tagine pot consists of two parts – a base unit which is flat and circular, and a …

12:23PM July 02, 2020 - by: itisclaudio

Chicken Tagine

(Moroccan) (0 )

Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. The word tagine refers to the shallow clay vessel with a cone-shaped lid that the dish is traditionally cooked in.

12:06PM July 02, 2020 - by: itisclaudio

Lamb Mrouzia

(Moroccan) (0 )

Lamb Mrouzia is sweet and fragrant Moroccan lamb tagine (mrouzia) slow cooked with raisins, almonds and honey. The dish is heavily spiced and sticky sweet Lamb is usually preferred but beef or goat meat may be used instead.

11:23AM July 02, 2020 - by: itisclaudio

Warqa

Moroccan Pastry

(Moroccan) (0 )

Warqa is a Moroccan pastry, made in a thin sheet format, such as phyllo pastry is. Compared to phyllo, Warqa is slightly thicker and a bit more glutinous, and is more moisture resistant than phyllo. It is made from flour with oil, salt and water …

11:18AM July 02, 2020 - by: itisclaudio

Kefta Briouat

Kofta Briouat, Kufta Briouat

(Moroccan) (0 )

Briouats are small Moroccan pastries which are stuffed with a variety of fillings and then fried. This Briouat features ground meat (kefta, kofta or kufta) mixed with eggs, cheese, lemon and pepper enclosed in crisp, paper-thin Moroccan pastry called warqa.