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Wali Na Maharage
Rice And Beans (Tanzanian)
rice, beans, herbs, spices, coconut milk
Wali na maharage is a Tanzanian dish made with red beans and rice. The rice is usually cooked with coconut milk or oil, while the beans are cooked until mushy. The dish is seasoned with a variety of spices such as pepper, cardamom, cinnamon, cloves, and cumin. It can be served as an accompaniment to vegetables, fish, or meat.
Created July 3, 2020 by: atasneem
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Lists including this dish: 1 of 1
by atasneem (0 ) Public: Users can add dishes
These are the list of popular foods of Tanzania. These are extremely delicious. You must try it.
