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12:27AM July 05, 2020 - by: atasneem

Polvo Guisado

Octupus Stew

(Azorean) (Portuguese) (0 )

Polvo guisado or Octopus stew is a Portuguese-Azorean dish. It is prepared with potato, octopus, pepper, tomato paste, herbs, spices. It is a very delicious stew.

12:15AM July 05, 2020 - by: atasneem

Alcatra

Portuguese Pot Roast

(Azorean) (Portuguese) (0 )

Alcatra or Portuguese Pot Roast is a traditional dish of the Azores. It is made with a blade, pancetta, veal shank, onion, garlic, spice, salt, butter, red wine. Alcatra is a slow-cooked meat and very rich in flavor.

11:02PM July 04, 2020 - by: atasneem

Chicharros Com Cebolada

Chicharros With Onions

(Azorean) (0 )

Chicharros com cebolada is an Azorean dish. Chicharros are a type of small fish commonly found in the sea around The Azores. Chicharros com cebolada is prepared by frying the chicharros with onions, tomato, bay leaf, clove, stick berries, salt.

10:26PM July 04, 2020 - by: atasneem

Especies

Portuguese Spice Cookies

(Azorean) (Portuguese) (0 )

Especies are a kind of cookie made with flour, butter, eggs, lemon zest, cinnamon, lemon, bread crumb, anise seed. The flavour is like sweet and spicy. The fillings with spicy flavour are made in pastry and baked fresh. It is also called Portuguese Spice cookies.

10:15PM July 04, 2020 - by: atasneem

Queijada

Milk Tart

(Azorean) (Portuguese) (0 )

Queijada is a type of sweet prepared using butter, flour, eggs, vanilla, milk, and sugar. It comes from The Azores and can also be found in Portugal. The oven is preheated and the ingredients are mixed together and poured in a tin which is ready …

10:04PM July 04, 2020 - by: atasneem

Bolo Dona Amelia

Bolo Dona Amélia

(Azorean) (Portuguese) (0 )

Bolo Dona Amélia is one of Portugal’s very best cake which comes from The Azores. It is made with egg, butter, sugar, cornflour, molasses, cinnamon, raisins. It's a very delicious dessert.

01:00PM July 04, 2020 - by: atasneem

Cozido

Cozido À Portuguesa

(Azorean) (Portuguese) (0 )

Cozido is a Portuguese- Azorean dish made with four types of meat including chicken, beef, pork, bacon and blood sausages, vegetable herb, spices. Azoreans mainly use calderas to cook Cozido. The pots are placed in the ground early in the morning and stewed throughout the …

12:42PM July 04, 2020 - by: atasneem

Bolos Levedos

Bolo Lêvedo, Sweet muffin

(Azorean) (Portuguese) (0 )

Bolo Lêvedo is a Portuguese sweet muffin typical of the Azores Islands. It is widely popular throughout the Azores as well as New England. Bolos Lêvedos are saucer size thin muffins, golden brown. It has a delicious lightly sweet taste. It is served freshly cooked …

02:42AM July 04, 2020 - by: atasneem

Amaranth Leaves

Bondwe

(Zambian) (0 )

Amaranth leaves are a Zambian dish. The main ingredients are Amaranth, tomato, onion, salt, oil. It is prepared by frying the Amarnath in oil with onion, salt, tomato. It is very healthy and rich in nutrients.

02:22AM July 04, 2020 - by: atasneem

Katapa

potato Leaves

(Zambian) (0 )

Katapa is a Zambian dish made with Cassava leaves, tomato, onion, salt, palm oil. It can be accompanied with rice as a side dish. It is extremely delicious and healthy.

02:03AM July 04, 2020 - by: atasneem

Impwa

(Zambian) (0 )

Impwa is a popular dish of the Zambian cuisine. The main ingredients are Impwa, herbs, spices, vegetables. It can be served with rice.

01:41AM July 04, 2020 - by: atasneem

Lumanda

Hibiscus Sadbiriffa

(Zambian) (0 )

Lumanda is a vegetable very popular in Zambia. It is a very tasty dish among Zambian cuisine. It is prepared with Lumanda, tomato, groundnuts, soda, salt.

01:21AM July 04, 2020 - by: atasneem

Ifinkubala

Mopane Worms

(Zambian) (0 )

Ifinkubala or commonly known as Mopane Worms are Zambian delicacy. Mopane worms can be eaten as a snack or served with Nshima. It is prepared by boiling the Ifinkubala and frying it on a pan with tomato, salt, and onion and served hot. Ifinkubala are …

05:40PM July 03, 2020 - by: itisclaudio

Pastel De Papa

Pastel De Papas

(Peruvian) (0 )

Pastel de papas is a traditional dish from Arequipa, Peru made of layers of sliced potatoes mixed with cream, cheese, eggs and butter.

01:35PM July 03, 2020 - by: atasneem

Delele

(Zambian) (Zimbabwean) (0 )

Delele is a Zimbabwean, Zambian dish. The dish is prepared with fresh okra that is cooked in water, alongside sliced tomatoes and baking soda. Delele can be dried before cooking, but more frequently it is cooked fresh.

01:27PM July 03, 2020 - by: atasneem

Kalembula

(Zambian) (0 )

Kalembula is a traditional Zambian dish prepared with sweet potato leaves, tomatoes, onions, and pounded groundnuts. The combination of these ingredients is cooked in water until the dish develops a thick consistency

01:17PM July 03, 2020 - by: atasneem

Chikanda

African Polony

(Zambian) (0 )

Chikanda is a Zambian snack prepared with a tuber of chikanda orchids. The small-sized tubers are dried and pounded, and when combined with a thick mixture of peanuts and dry chili peppers. Chikanda is often referred to as African polony, because of its meat-like consistency.

12:58PM July 03, 2020 - by: atasneem

Curried Gazelle

(Zambian) (0 )

Curried Gazelle is a Zambian traditional dish. The dish is made with gazelle rump steak, onions, garlic, chilis, sliced plantains, coconut milk, tomato paste, and flavorings such as cumin, cardamom, and curry powder. The ingredients are slowly simmered. The dish is then served hot, preferably …

12:41PM July 03, 2020 - by: atasneem

Chibwabwa

Pumpkin Leaves

(Zambian) (0 )

Chibwabwa is a typical Zambian dish cooked throughout the country. It consists of tomatoes, onions, pumpkin leaves, and (optionally) groundnuts. The ingredients are boiled in water until the combination becomes thick in texture. In Zambia, chibwabwa is typically prepared during traditional ceremonies.

09:10AM July 03, 2020 - by: itisclaudio

Trio Arequipeño

(Peruvian) (0 )

Trio Arequipeño is a dish from Arequipa, Peru made from the combination of three dishes: Chicharron, rocoto relleno and pastel de papa.