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10:14AM June 26, 2018 - by: anika854

Pambazos

(Mexican) (0 )

It is the name of a Mexican white bread. The bread used for pambazos is white and lacks a crispy crust. This particular bread is made of flour, lard, eggs, and is tougher and drier than the similar bolillo (also used for sandwiches), which allows …

09:39PM June 25, 2018 - by: itisclaudio

Sausage Roll

Aussie Sausage Roll

(Australian) (1 )

A juicy sausage mixture wrapped in puff pastry. It is Australia’s answer to America’s Pigs in a Blanket but better.

09:32PM June 25, 2018 - by: itisclaudio

Meat Pie

Aussie Meat Pie

(Australian) (New Zealand) (1 )

Meat Pie is a hand-sized meat pie containing diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack. The meat pie is considered iconic in Australia and New Zealand. It was described by former New …

09:14PM June 25, 2018 - by: itisclaudio

Fondue

(French) (German) (Swiss) (1 )

Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss dish that originated in the Alps, mainly in and around the canton of Valais (French) / Wallis (German).

09:04PM June 25, 2018 - by: itisclaudio

Janssons Temptation

Jansson’s Temptation, Jansson’s Frestelse

(Swedish) (1 )

Classic Swedish Christmas dish which consists of a creamy potato and anchovy casserole. The dish can be served at any time of the year, but the Swedes prefer to eat it during the holiday season. The dish was named after Pelle Janzon, who was a …

08:56PM June 25, 2018 - by: itisclaudio

Janssons Temptation

Jansson’s Temptation, Jansson’s Frestelse

(Swedish) (1 )

Classic Swedish Christmas dish which consists of a creamy potato and anchovy casserole. The dish can be served at any time of the year, but the Swedes prefer to eat it during the holiday season. The dish was named after Pelle Janzon, who was a …

08:45PM June 25, 2018 - by: itisclaudio

Crni Rizot

Black Risotto, Crni Rižot

(Croatian) (0 )

Black risotto this is made with cuttlefish or squid, olive oil, garlic, red wine and squid ink, which gives an intense seafood flavor and black color. Popular all along Croatia’s coastline, this dish will turn your mouth and teeth black.

08:36PM June 25, 2018 - by: itisclaudio

Ogi

Akamu, Pap

(Nigerian) (0 )

it is as a custard/porridge made using the raw, fermented starch from ground white or yellow maize. The maize is soaked for a few days, ground to a paste and sieved to remove husks. The (raw) ogi is then left to ferment for a few …

08:31PM June 25, 2018 - by: itisclaudio

Suya

(Cameroonian) (Ghanaian) (Nigerian) (0 )

Suya is a spicy meat skewer which is a popular food item in West Africa. It is traditionally prepared by the Hausa people of northern Nigeria, Cameroon, Niger, Ghana, and some parts of Sudan (where it is called agashe). Suya is generally made with skewered …

08:26PM June 25, 2018 - by: itisclaudio

Akara

Acaraje, Koos

(Nigerian) (0 )

Akara is a deep fried snack made of crushed and cooked black eyed peas with shredded onions, pepper, and salt, using palm oil. It is crispy and crunchy, it is an ideal traditional Nigerian breakfast item that tastes better if served with custard and cereal …

08:02PM June 25, 2018 - by: itisclaudio

Bangers And Mash

Sausages And Mash, Bangers & Mash

(English) (Irish) (0 )

Traditional British Isles dish made of mashed potatoes and sausages, the latter of which may consist of a variety of flavoured sausage made of pork or beef or a Cumberland sausage. It is sometimes served with onion gravy, fried onions, baked beans, or peas. It …

08:50PM June 20, 2018 - by: itisclaudio

Polvoron

(Filipino) (0 )

Filipino-style shortbread made with toasted rice flour, powdered milk, sugar, and butter

08:17PM June 20, 2018 - by: itisclaudio

Polvoron

(Filipino) (0 )

Filipino-style shortbread made with toasted rice flour, powdered milk, sugar, and butter

12:47PM June 20, 2018 - by: itisclaudio

Champagne

(French) (0 )

Champagne is sparkling wine or, in EU countries, legally only that sparkling wine which comes from the Champagne region of France. Wikipedia

12:36PM June 20, 2018 - by: itisclaudio

Iran vs Spain

(Iranian) (Spanish) (0 )

01:57PM June 19, 2018 - by: itisclaudio

Morocco vs Portugal

(Moroccan) (Portuguese) (0 )

01:19PM June 19, 2018 - by: itisclaudio

France vs Peru

(French) (Peruvian) (0 )

12:08PM June 19, 2018 - by: itisclaudio

Russia vs Egypt

(Egyptian) (Russian) (0 )

10:17AM June 19, 2018 - by: itisclaudio

Poland vs Senegal

(Polish) (The Best Food On Planet Earth) (0 )

09:51AM June 19, 2018 - by: itisclaudio

Gołąbki

Gołąb, Hulupki

(Polish) (1 )

Cabbage roll common in Polish cuisine made from lightly soft-boiled cabbage leaves wrapped around minced pork or beef, chopped onions, and rice or barley, which are baked in a casserole dish and are usually served with a creamy tomato sauce. https://en.wikipedia.org/wiki/G…