Akara

Acaraje, Koos (Nigerian)

black eyed peas, onions, pepper

Akara is a deep fried snack made of crushed and cooked black eyed peas with shredded onions, pepper, and salt, using palm oil. It is crispy and crunchy, it is an ideal traditional Nigerian breakfast item that tastes better if served with custard and cereal puddings like ogi along with bread.

Created June 25, 2018 by: itisclaudio


Related: 0 of 0

There are no related dishes.

Add Related Dish
Akara

Photo by: itisclaudio | http://www.cheflolaskitchen.com/akara-acaraje/

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List