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09:21AM June 19, 2018 - by: itisclaudio

Paella Valenciana

Valencian Paella

(Spanish) (0 )

Valencian paella is a rice dish originated in Valencia, Spain. It consists of white rice, green beans (bajoqueta and tavella), meat (chicken and rabbit), white beans (garrofón), snails, and seasoning such as saffron and rosemary. Another very common but seasonal ingredient is artichokes. Many non-Spaniards …

09:17AM June 19, 2018 - by: itisclaudio

Thieboudienne

Tiep, Thieb

(The Best Food On Planet Earth) (1 )

Thieboudienne is a traditional dish from Senegal. It is made from fish, rice and tomato sauce. Other ingredients often include onions, carrots, cabbage, cassava and peanut oil.

08:42PM June 18, 2018 - by: itisclaudio

Ravioli

Ravioles

(Italian) (0 )

Ravioli (plural; singular: raviolo) are a traditional type of food in Italian cuisine. They are a type of filled pasta (dumpling), and are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a …

08:37PM June 18, 2018 - by: itisclaudio

Chicken Cacciatore

(Italian) (0 )

Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine.

08:26PM June 18, 2018 - by: itisclaudio

Leche De Tigre

Leche De Pantera, Tiger's Milk

(Peruvian) (1 )

Leche de tigre, or tiger's milk, is the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt, and pepper — along with a …

08:16PM June 18, 2018 - by: itisclaudio

Meatballs

(-Worldwide-) (0 )

A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using …

12:50PM June 04, 2018 - by: itisclaudio

Tiradito Nikkei

(Peruvian) (Peruvian-Japanese) (0 )

12:24PM June 04, 2018 - by: itisclaudio

Estofado De Carne

beef stew

(Peruvian) (0 )

Dish adopted from French gastronomy. It is a mixture of vegetables like tomatoes, onions, potatoes and beef, which in a process of slow cooking allows ingredients contribute their substances and juices.

08:41PM May 30, 2018 - by: itisclaudio

Pollo Limon Kay

Pollo Limonkay

(Peruvian) (Peruvian-Chinese) (0 )

A Peruvian-Chinese "Chifa" dish made of boneless chicken morsels battered, fried and topped with a special lime based sauce

08:40PM May 30, 2018 - by: itisclaudio

Pollo Limon Kay

Pollo Limonkay

(Peruvian) (Peruvian-Chinese) (0 )

A Peruvian-Chinese "Chifa" dish made of boneless chicken morsels battered, fried and topped with a special lime based sauce

09:40AM May 29, 2018 - by: itisclaudio

Tallarines Al Horno

Tallarines Gratinados

(Peruvian) (0 )

09:36AM May 29, 2018 - by: itisclaudio

Pollo Al Sillao

(Peruvian) (Peruvian-Chinese) (1 )

Peruvian version of soy sauce chicken

09:31AM May 29, 2018 - by: itisclaudio

Pollo Saltado

(Peruvian) (0 )

Pollo Saltado is a stir fry that typically combines marinated strips of chicken, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. Pollo Saltado is the chicken version of the quintessential Peruvian dish "Lomo Saltado".

09:27AM May 29, 2018 - by: itisclaudio

Jugo De Maracuya

Passion Fruit Juice

(Peruvian) (0 )

A favorite juice for Peruvians. It is made with pure passion fruit, water and sugar.

05:17PM May 28, 2018 - by: itisclaudio

Arroz Con Pollo Con Papa A La Huancaina

(Peruvian) (0 )

Two common staples of Peruvian cuisine that are sometime served as one dish. "Arroz con pollo" is a popular Peruvian chicken and rice dish. The rice has a rich, green color because is cooked with cilantro and the appetizer, "Papa a la huancaina", is boiled …

02:18PM May 26, 2018 - by: itisclaudio

Andhra Chicken Curry

Andra Chicken Curry

(Indian) (0 )

Andhra Chicken Curry is one of the most famous traditional chicken curry in the Andhra region. It is composed of chicken pieces simmered in a broth of ground spices. The secret to this curry is the perfect masala base, which adds a magical touch to …

02:15PM May 26, 2018 - by: itisclaudio

Gutti Vankaya

Stuffed Brinjal Curry, ఆంధ్రా స్పెషల్ గుత్తి …

(Indian) (0 )

Gutti Vankaya is an Andhra recipe where eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base.

02:14PM May 26, 2018 - by: itisclaudio

Gutti Vankaya

Stuffed Brinjal Curry, ఆంధ్రా స్పెషల్ గుత్తి …

(Indian) (0 )

Gutti Vankaya is an Andhra recipe where eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base.

02:03PM May 26, 2018 - by: itisclaudio

Chicken 65

(Indian) (0 )

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entrée, or quick snack. The flavor of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary. It can be prepared using …

01:58PM May 26, 2018 - by: itisclaudio

Masala Vada

Masal Vadai, Paruppu Vadai

(Indian) (0 )

Savory deep fried fritter made of chana dal and few spices served hot. It is popular in the south of Indian for tea time snack and street food.