Ghanaian Cuisine
(Ghana)
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Ghanaian cuisine is the cuisine of the people Ghana. Ghanaian main dishes are organized around a starchy staple food, with which goes a sauce or soup containing a protein source. The main ingredient for the vast majority of soups and stews is tomatoes. Tinned or fresh tomatoes can be used. Nearly all Ghanaian soups and stews are red or orange in appearance as a result.
Dishes: 5 / 5
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(Ghanaian)
Banku is a Ghanaian national dish which is cooked by a proportionate mixture of fermented corn and cassava dough in …
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(Ghanaian)
Waakye is a Ghanaian dish of cooked rice and beans. This dish is strikingly similar to the West Indian version, …
Suya is a spicy meat skewer which is a popular food item in West Africa. It is traditionally prepared by …
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foofoo, foufou, fuf…
(-African-)
(Ghanaian)
It is an African cuisine. In Africa Fufu, served alongside soup, usually groundnut soup, Palm nut soup or Light Soup, …
Jamaican Blue draws is a simple sweet cornmeal dessert. Jamaican blue draws originated from West Africa. It was called dokunu …
