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Montreal-style Bagel
Montreal Bagel (Canadian)
malt, eggs, honey
The Montreal-style bagel or Montreal bagel is a distinctive variety of handmade and wood-fired baked bagel. In contrast to the New York-style bagel, or the East Coast Style Bagel which also contains sourdough, the Montreal bagel is smaller, thinner, sweeter, and denser, with a larger hole, and is always baked in a wood-fired oven.
Created May 14, 2020 by: anika854
Related: 1 of 1
Bagel
beigel
(American)
(Polish)
Bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is …
