All Dishes

6343

Drob

Drob De Miel, Drob De Paste

(Romanian) (0 ) (1 )

Drob is a traditional Romanian dish, similar to a haggis, usually served at the Easter table.The main ingredients are lamb offals (liver, lungs, spleen, heart, kidney), green onions, herbs (dill, parsley, garlic, lovage), eggs (boiled or fresh), and …

01:00PM February 18, 2018 - by: anika854

Ostropel

(Romanian) (0 ) (1 )

Ostropel is a typical Romanian stew that is primarily made from chicken mixed with a thick tomato sauce. Additionally, garlic or spring onions can be added to the dish. Rabbit, lamb, or other types of meat are also …

01:17PM February 18, 2018 - by: anika854

Rasol

(Romanian) (0 ) (0 )

Rasol is a Romanian dish made from meat, potatoes, and vegetables, which are boiled together. The meat can be poultry (usually chicken, but also duck, goose or turkey), beef, or pork. A chopped up chicken or pork chop …

01:27PM February 18, 2018 - by: anika854

Tobă

Caş De Cap De Porc

(Romanian) (0 ) (1 )

Toba is a kind of a traditional Romanian delicatessen which looks like a wide sausage, 4-inch diameter using usually pig's stomach, stuffed with pork belly, liver, and skin suspended in aspic.

01:31PM February 18, 2018 - by: itisclaudio

Zmeurată

(Romanian) (0 ) (1 )

Zmeurata is a Romanian alcoholic beverage produced from Raspberry (zmeură in Romanian), sugar and alcohol.

01:40PM February 18, 2018 - by: itisclaudio

Vișinată

(Romanian) (0 ) (1 )

Visinata is a Romanian alcoholic beverage produced from sour cherries (vișine in Romanian), sugar and alcohol. It is very flavorful and sweet, and most often home-made.

01:44PM February 18, 2018 - by: itisclaudio

Țuică

Tuica, Tzuika, Tsuika, Tsuica, Tzuica

(Romanian) (0 ) (1 )

Tuica is a traditional Romanian spirit that contains ~ 24–65% alcohol by volume (usually 40–55%), prepared only from plums.

01:48PM February 18, 2018 - by: itisclaudio

Socata

Socată, Suc De Soc

(European) (Romanian) (0 ) (1 )

Socata is a traditional Romanian soft drink made from the flowers of the European elder (or elderberry) shrub, Sambucus nigra.

01:55PM February 18, 2018 - by: anika854

Secărică

(Romanian) (0 ) (1 )

Secarica is a Romanian alcoholic beverage produced from caraway seed (secăreá in Romanian), sugar and alcohol.

02:01PM February 18, 2018 - by: itisclaudio

Tusha Halwa

(Bangladeshi) (0 ) (1 )

Tusha Halwa is a traditional dessert of Bangladesh made with flour, butter, water, sugar, cinnamon stick, cardamons, and cloves.

12:49PM February 20, 2018 - by: anika854

Fruit Curd

(Bangladeshi) (British) (0 ) (1 )

Fruit Curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries. The basic ingredients …

01:22PM February 20, 2018 - by: anika854

Chancaca

(Bolivian) (Chilean) (Colombian) (Peruvian) (0 ) (2 )

Chancaca is a typical Peruvian, Bolivian, and Chilean warm, sweet sauce made of raw unrefined sugar from sugarcane. It is often flavored with orange peel and cinnamon and is consumed on sopaipillas or picarones. In Colombia, chancacas are …

01:42PM February 20, 2018 - by: anika854

Chocolate Gravy

(American-Southern) (0 ) (1 )

Chocolate Gravy is a variety of gravy made with fat, flour, cocoa powder and sometimes a small amount of sugar. This variety is more common in the cuisine of the Southern United States and is most often served …

01:51PM February 20, 2018 - by: anika854

Seco A La Norteña

Seco De Carne A La Norteña

(Peruvian) (0 ) (1 )

Stewed beef in cilantro sauce, with peas, carrots and potatoes. It's a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de pollo is a …

11:54AM February 21, 2018 - by: itisclaudio

Zwetschgenkuchen

Quetschekuche, Zwetschgendatschi, Prummet…

(Austrian) (German) (Swiss) (0 ) (1 )

It is popular as a summer cake and has different local labelings throughout Germany, Austria and Switzerland made with yeast dough or shortcrust, prune plums.

11:10AM February 27, 2018 - by: anika854

Wibele

(German) (0 ) (1 )

Wibele is a very small, sweet biscuits originating from the Franconian city of Langenburg in Germany, though nowadays they are considered a Swabian specialty. The dough is made from egg white, icing sugar, flour and vanilla sugar.

11:07AM February 27, 2018 - by: anika854

Welf Pudding

Guelph Pudding

(German) (0 ) (1 )

Welf Pudding is a two-layered pudding from Germany. The white bottom layer is made from a cooked milk and vanilla sauce on a base of very stiffly whipped egg white. After being chilled it is then covered with …

11:10AM February 27, 2018 - by: anika854

Vanillekipferl

(Austrian) (Czech) (German) (Polish) (Slovenian) (0 ) (1 )

Vanillekipferl is a small, crescent-shaped biscuit. Originally made with walnuts, but also with almonds or hazelnuts. They get their typical flavor from a heavy dusting of vanilla sugar.

11:14AM February 27, 2018 - by: anika854

Tollatsch

(German) (0 ) (1 )

Tollatsch is a German dessert from the region of Pomerania. It is made of flour, sugar, a blend of Lebkuchen spices, bread crumbs, almonds, and raisins.

11:17AM February 27, 2018 - by: anika854

Spritzkuchen

(German) (0 ) (1 )

Spritzkuchen is a German fried pastry, similar to doughnuts made with flour, eggs, milk, sugar, oil.

11:21AM February 27, 2018 - by: anika854