All Dishes

6343

Fasole Batuta

Fasole Bătută, Icre De Fasole

(Romanian) (0 ) (1 )

Fasole Batuta is a beans-based paste. This dip is traditionally made by mashing boiled beans and mixed with vegetable oil adding some chopped onions. Some recipes call for garlic, chilli pepper, lime/lemon juice and/or additional seasonings.

01:06PM February 17, 2018 - by: anika854

Pastramă

(Romanian) (0 ) (1 )

Pastrama is a popular delicatessen meat traditionally in Romania made from lamb and also from pork and mutton. The raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked and steamed.

01:19PM February 17, 2018 - by: itisclaudio

Cascaval Pane

Cașcaval Pane

(Romanian) (0 ) (1 )

Cascaval Pane is a Romanian dish made with Romanian cheese named Cașcaval coated in bread crumbs and fried. Cașcaval pane is traditionally garnished with fried potatoes or mash potatoes or mamaliga with mujdei.

01:21PM February 17, 2018 - by: anika854

Papanasi

Papanași

(Romanian) (0 ) (1 )

Papanasi is a Romanian traditional fried or boiled pastry resembling a small sphere, usually filled with a soft cheese such as urdă and any kind of sour jam.

01:37PM February 17, 2018 - by: anika854

Lipie

(Romanian) (0 ) (1 )

Lipie is a kind of bread from traditional Romanian cuisine. Lipie is a round bread made with different wheat flour.

01:48PM February 17, 2018 - by: anika854

Sfințișori

Mucenici Moldovenești

(Moldovan) (Romanian) (0 ) (1 )

Sfintisori is a traditional pastry from Romania and Moldova made with dough in large shapes of figure 8, baked, then smeared with honey and walnuts.

02:12PM February 17, 2018 - by: itisclaudio

Zacuscă

(Romanian) (0 ) (1 )

Zacusca is a vegetable spread popular in Romania. The main ingredients are roasted eggplant, sauteed onions, tomato paste, and roasted red peppers.

02:30PM February 17, 2018 - by: itisclaudio

Joffre Cake

(Romanian) (0 ) (1 )

Joffre Cake is a chocolate buttermilk layer cake filled with chocolate ganache and frosted with chocolate buttercream originally created at Bucharest's Casa Capșa restaurant, in honour of a visit by French Marshal Joseph Joffre, shortly after World War …

02:36PM February 17, 2018 - by: anika854

Nădlac

(Romanian) (0 ) (1 )

Nadlac is a traditional Romanian sausage made with pork's meat from Nădlac in Arad County.Nădlac sausage is greater, spiced with garlic, mustard, pepper, caraway, salt and sugar are added to the conservation process, and for tastes.

02:51PM February 17, 2018 - by: itisclaudio

Răcituri

Piftie

(Moldovan) (Romanian) (0 ) (1 )

Racituri (from rece = cold) is a Romanian and Moldovan dish in which ingredients are set into a gelatin made from the frozen meat of pork, prepared traditionally for celebrations like Christmas and also called piftie in Wallachia. …

04:10PM January 07, 2020 - by: itisclaudio

Prajitură Cu Afine

Bluberry Cheesecake

(0 ) (1 )

Prajitura Cu Afine is a Romanian dessert made with blueberries, sugar, vanilla extract, cookies, cream, butter and mascarpone

10:27AM February 18, 2018 - by: itisclaudio

Pască

(Bulgarian) (-Eastern European-) (Romanian) (Russian) (Slovenian) (0 ) (1 )

It is an Easter bread eaten in the Assyrian–Chaldean–Syriac diaspora, Eastern European countries including Ukraine, South Russia, Romania, Moldova, Slovakia, Georgia and parts of Bulgaria.

11:28AM March 13, 2018 - by: itisclaudio

Fursecuri

(Romanian) (0 ) (1 )

It is Romanian cookie made with butter, sugar, egg, flour, baking powder and added hazelnut, almond also.

11:28AM March 13, 2018 - by: itisclaudio

Chirashi Sushi

Chirashizushi, ちらし寿司

(Japanese) (Japanese Sushi) (0 ) (1 )

Chirashi means scattered. It is served a big bowl on happy occasions and at parties in Japan. Chirashi is made of sushi rice, a variety of fish and vegetables, and additional ingredients may be added. There are almost …

11:42AM February 18, 2018 - by: ClaudioRoman

Mere Coapte

Baked Apples

(Romanian) (0 ) (1 )

Mere Coapte is a Romanian bakeapple. Grind the nuts and mix with sugar, vanilla essence, a pinch of cinnamon and the sultanas. Fill the holes in the apples with this mixture. It’s simple to make and delicious can …

12:00PM February 18, 2018 - by: anika854

Minciunele

(Romanian) (0 ) (1 )

Minciunele is a traditional sweet dish made with flour, egg, yolks sugar, oil, sour cream, baking powder.

11:30AM March 13, 2018 - by: itisclaudio

Galuste Cu Prune

Găluște Cu Prune, Plum Dumplings

(European) (0 ) (1 )

It is an easy dessert made with plum and potato. It is a kind of traditional dessert in Central and Eastern Europe made from potatoes, flour, eggs, breadcrumbs, cinnamon, and plums.

12:21PM February 18, 2018 - by: anika854

Blechkuchen

Sheet Cake

(European) (0 ) (1 )

It is made quickly and easily. Usually, simple batter, yeast dough or shortcrust dough is used as the base.

12:42PM February 18, 2018 - by: anika854

Rainbow Cookie

Rainbow Cake, Neapolitan Cookies, Seven L…

(European) (0 ) (1 )

It is referred to any of a number of rainbow-colored confections. A particular variety of this confection, known primarily by various regional names listed below, is with layers of brightly colored, almond-based sponge cake, apricot and/or raspberry jam, …

12:46PM February 18, 2018 - by: anika854

Ciulama

(Moldovan) (Romanian) (0 ) (1 )

Ciulama is a dish that can be mainly found in Romanian and Moldovan cuisine. It is prepared from meat or mushrooms in white sauce.The sauce is made from flour with onions fried in grease.

12:57PM February 18, 2018 - by: anika854