Arega, Kaunga, Kimnyet, Ngima, Nshima, Obokima, Obusuma, Posho, Sembe, Sima (-African-) (Kenyan)

cornmeal, flour

Ugali is a dish made of maize flour (cornmeal), millet flour, or sorghum flour cooked in boiling a liquid (water or milk) to a stiff or firm dough-like consistency and served with salad.

Modified June 29, 2020

Created Dec. 31, 2017 by: itisclaudio

Related: 5 of 5

Fufu foofoo, foufou, fufuo, fo… (-African-) (Ghanaian)
It is an African cuisine. In Africa Fufu, served alongside soup, usually groundnut soup, Palm nut soup or Light Soup, …

Pap (South African)
What could be described as a staple among uniquely South African foods, pap is a polenta-like meal made out of …

Sadza (-African-) (Zimbabwean)
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Tilapia Fry (Bangladeshi) (Kenyan)
Tilapia is widely eaten fish and very popular in Kenya because it is readily available and affordable. It is deep-fried …

Nshima (Zambian)
Nshima is the staple carbohydrate of Zambian cuisine. It is made from corn that is processed into a fine white …

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National Dishes By Country 298


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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …