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Sadza
(-African-) (Zimbabwean)
white maize
It is made with finely ground dry maize/corn maize (Mealie-Meal). This maize meal is referred to as hupfu in Shona or impuphu in Ndebele. Sadza is typically served on individual plates but traditionally sadza was eaten from a communal bowl, a tradition that is still maintained by some families mainly in the rural areas. It is generally eaten with the right hand without the aid of cutlery; often rolled into a ball before being dipped into a variety of condiments …
Created Dec. 3, 2018 by: itisclaudio
Related: 5 of 5
Fufu
foofoo, foufou, fufuo, fo…
(-African-)
(Ghanaian)
It is an African cuisine. In Africa Fufu, served alongside soup, usually groundnut soup, Palm nut soup or Light Soup, …
Ugali
Arega, Kaunga, Kimnyet, N…
(-African-)
(Kenyan)
Ugali is a dish made of maize flour (cornmeal), millet flour, or sorghum flour cooked in boiling a liquid (water …
Pap
(South African)
What could be described as a staple among uniquely South African foods, pap is a polenta-like meal made out of …
(Zimbabwean)
Chocolate Maheu is a Zimbabwean drink. The main ingredients are maze meal, cocoa powder, flour, sugar, water. Maheu is a …
Muboora
Pumpkin Leaves
(Zimbabwean)
Muboora is a Zimbabwean vegetable dish made with pumpkin leaves, onion, salt, pepper, tomato, cream. It's a very healthy meal. …
Photo by: anika854 | https://en.wikipedia.org/wiki/Sadza
Lists including this dish: 1 of 1
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
