tilapia, spices, herbs, oil
Tilapia is widely eaten fish and very popular in Kenya because it is readily available and affordable. It is deep-fried and served with kachumbari, ugali, or pilau. This fish is rich in nutrients like vitamin A, omega-3 fatty acids, and protein.
Created June 19, 2020 by: atasneem
Sizzling Flounder Steak
Shanghai-Style Crispy Fish with Sweet and Sour Sauce
by atasneem (0 ) Public: Users can add dishes
Kenya has different traditional foods which are a must-try. Below a list of the most popular dishes from Kenyan cuisine.