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Tkalia
Douara (Moroccan)
tripes, onions, gralic, herbs, lemon, cumin powder, red chilly powder, paprika, olives.
Tkalia also called Doura is a Tripe stew made with tripes, onion, garlic, herbs, lemon, cumin powder, red chilly powder, paprika, olives. It is usually made during Eid AL Adha. As the animal is slaughtered , fresh tripes are found and tasty dishes are made with it.
Created July 9, 2020 by: anika854
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Spicy tripe stew
(Chilean)
Tripe is the stomach of animals, cooked in abundant salted water and prepared with onions, potatoes, milk-soaked bread, grated cheese, …
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Dishes Eaten In Morocco For Eid Al Adha Festival. 9
(Moroccan)
by anika854 (0 ) Public: Users can add dishes
Eid Al Adha is a very holy festival throughout the Muslim country. On this day animals like cow, goat, sheep, …
